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Click here or scroll down to respond to this candidateMeticulous worker with experience in warehousing and logistics. Demonstrated ability toidentify, troubleshoot, and resolve operational issues within tight deadlines. Proven track record of quickly and accurately fulfilling orders and shipping products. Organized individual experienced in materials management, inventory control, and order fulfillment. Proven record of maintaining accuracy and efficiency in warehouse operations, stocking activities, and recordkeeping. Skilled in operating manual and electric pallet jacks, RF scanners, and other warehouse equipment. Detail-oriented worker with background in warehouse operations. Proven ability to accurately process orders, restock shelves and manage inventory. Expertise in using RF scanners and other warehouse technology to increase efficiency and accuracy in order fulfillment. Proactive professional with several years of work experience and proven knowledge of in-store promotions, inventory control, and loss prevention. Aiming to leverage my abilities to successfully fill [Job Title] role on your team.WAREHOUSE ASSOCIATE AmazonBaltimore city, Maryland, October 2022 - PresentAnonCharrapanyachipWarehouse AssociatePhone PHONE NUMBER AVAILABLEEmail EMAIL AVAILABLEAddress Phoenix, MD 21131Informed supervisor of parts needed for stock and discrepancies in inventory quantities. Monitored stock levels and reordered supplies when necessary. Loaded and unloaded freight with a forklift in a safe and efficient manner. Packed customer purchases in bags and cartons. Operated manual pallet jack to move products throughout warehouse. Performed physical inventory counts on regular basis. Loaded and unloaded shipments from delivery trucks after completing order documentation. Computed prices of items and groups of items.CAREER OBJECTIVEEXPERIENCEWAITER CitronBaltimore City, Maryland, August 2021 - September 2022 Prepared checks to itemize and total meal costs and sales taxes. Performed opening and closing duties such as restocking supplies, cleaning work areas and setting up the dining room for next day's business. Assisted in developing promotional materials and marketing campaigns. Responded promptly to guest complaints or concerns to maintain positive relationships between restaurant management and patrons. Delivered or refilled beverages, checking identification prior to serving alcohol. Communicated with FOH and BOH staff to facilitate top-quality service and timely food delivery.Utilized teamwork skills to collaborate effectively with kitchen staff during busy periods. Prepared hot, cold and mixed drinks for patrons and chilled bottles of wine. Assisted with menu selections, offering helpful suggestions when needed. Greeted guests in a friendly and professional manner, taking orders accurately. Maintained up-to-date knowledge of restaurant menu items and specials. Politely addressed customer concerns or complaints in a timely fashion, escalating issues when needed. Removed dishes and glasses from tables or counters to take to kitchen for cleaning. Regularly checked back with guests to ensure satisfaction with their meals. Answered telephones to take reservations or to-go orders. Informed customers of daily specials. Recommended promotional items or food and beverage pairings to increase sales. Swept and mopped floors and removed trash. Suggested additional items to customers to increase restaurant sales. Set up linens, dishes, and silverware to prepare tables for customers. Collaborated with kitchen staff on food preparation, ensuring meals were served quickly and correctly.Successfully handled large parties or groups of diners simultaneously in a fast paced environment. Promptly responded to any additional requests from guests during their visit. Prepared and presented final bill and collected cash or credit card payments. Filled condiment, salt and pepper, and napkin containers. CATERING STAFF MEMBER CitronBaltimore City, Maryland, September 2021 - August 2022 Memorized frequent customer preferences to build relationships and loyalty. Provided excellent customer service by anticipating guest needs and responding promptly to requests.Inspected dining areas prior to opening each day to ensure they are presentable for customers.Cleaned up venue after event and assisted with inventory, food storage and other closeout tasks.Maintained accurate records of orders received, payments processed, and food items used. Transported food orders from kitchen to proper tables. Arranged tables and decorations according to client specifications. Successfully delegated tasks amongst team members during busy periods to ensure efficiency.Performed light cleaning duties such as washing dishes or wiping down counters and tables. Set up tables for function in accordance with banquet event order. Prepared a variety of dishes from cold salads to hot entrees. Followed all company policies and procedures related to safety and security measures.Provided detailed descriptions of menu items to guests in order to enhance their dining experience. Maintained a high level of hygiene and safety standards in the kitchen at all times. Solicited feedback from customers to report concerns to caterer. Assisted with loading and unloading equipment from vehicles prior to event setup. Helped with development and implementation of catering menus. Ensured that all food was served at the correct temperature according to health regulations. Placed food trays over food warmers for immediate service. Resolved any customer complaints quickly and professionally while maintaining composure under pressure. Tracked inventory levels regularly and ordered additional supplies when needed. Kept foods at proper temperatures to prevent food spoilage or illness. A.S IN IT Community College of Baltimore CountyRosedale, Used manual or electric appliances to clean, peel and trim foods. Maintained a clean and sanitary work area.Effectively managed catering events from start to finish, including setting up, serving food, and cleaning up afterwards. Stocked pantry shelves with ingredients needed for daily meal production. Exhibited strong organizational skills when preparing meals for special occasions or large events. Followed health and safety guidelines in all catering activities. Followed established recipes to prepare menu items. Quality Control Invoice Verication Trash Collection Order Supplies DOT Regulations Material Handling Correcting Discrepancies Project Management Exceptional Communicator Customer Service and Assistance Account Management Customer Service Safety Regulations Preparation of Demonstrations Inbound and Outbound Calling Retail Marketing Inventory Control Refund Processing Prioritizing Calls Problem Resolution Product Knowledge Software Troubleshooting Guest Services Corrective Actions Closing Sales Account UpdatingEDUCATIONSKILLSLANGUAGESSpanishBeginnerOperated with kitchen staff toooften |
