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Title Food Service Assistant Director
Target Location US-NJ-Voorhees
Email Available with paid plan
Phone Available with paid plan
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Candidate's Name
Ph: PHONE NUMBER AVAILABLE Email: EMAIL AVAILABLE Address: Voorhees, NJExperiencesFood Service Assistant Director, Echelon Rehabilitation  Voorhees, NJ January 2024 March 2024 Directed special projects and daily operations. Managed staff, financials, and key performance indicators to facilitate business operations. Implemented policies and procedures to ensure compliance with federal, state, and laws. Led weekly meetings with department heads to review progress towards project milestones. Lead Cook, The Villas of Holmdel  Holmdel, NJ April 2022  December 2023 Managed inventory and ordering of food supplies to ensure efficient operations. Supervised staff in daily kitchen duties, including ingredients prep, cooking meals, and cleaning up. Ensured compliance with health safety regulations and maintained a sanitary work environment. Adjusted recipes as needed to accommodate dietary restrictions or allergies of customers. Supervisor, Coral Harbor Rehab And Healthcare Center  Neptune City, NJ January 2015  March 2022 Directed and supervised team of 15 employees in daily operations. Developed and implemented operational policies and procedures to ensure efficiency and accuracy of workflows. Assisted in creating budgets for departmental expenses including personnel costs. Maintained accurate records of employees, evaluated performance, and provided staff trainings. Cook, Medicenter Rehabilitation And Nursing  Neptune City, NJ April 2004  December 2015 Prepared meals according to recipes and menus, adjusted ingredients and cooking times accordingly. Adhered to food safety standards when storing and preparing foods. Performed basic administrative duties such as inventory management and ordering supplies. Coordinated with wait staff to ensure timely delivery of meals to customers. EducationBachelor of Science in Marine EngineeringTechnological Institute of the PhilippinesJune 1991 - April 1995Skills Culinary Expertise and Menu Development Leadership and Management Skills Communication Skills Food Safety and SanitationReferences Upon Request

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