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| Click here or scroll down to respond to this candidateCandidate's Name
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Professional Summary
Adaptable and detail-oriented professional with a diverse background in retail operations,
clinical assistance, and food service. Demonstrates strong skills in cash handling, customer
service, order preparation, and inventory management. Fluent in French with hands-on
experience from a podiatric internship, offering insights into patient care and clinical procedures.
Seeking to leverage a multifaceted skill set and bilingual capabilities in a dynamic, growth-
oriented environment.
Education
Bachelor of Science in Podiatry
National Institute of Podiatry, Paris, Ile-de-France
July 2023
Professional Experience
Cashier
In My Belly, Paris, Ile-de-France
July 2022 April 2024
Efficiently managed transactions, handled cash with accuracy, and provided exceptional
customer assistance.
Supported order assembly and ensured timely and accurate delivery to customers.
Contributed to store organization, including restocking and maintaining order.
Assisted with inventory tracking and reported discrepancies to management.
Performed cleaning tasks to uphold hygiene and orderliness.
Engaged with customers, addressed complaints, and provided detailed product and
service information.
Internship
Ambroise Pare Hospital, Boulogne-Billancourt, Ile-de-France
October 2022 July 2023
Assisted podiatrists with patient care, including preparing examination rooms and
supporting foot and ankle examinations.
Engaged with patients to gather information, explain procedures, and address concerns,
enhancing their experience.
Observed and assisted in podiatric procedures, including diagnostics, treatments, and
minor surgeries.
Maintained accurate and confidential patient records, updated medical charts, and
documented treatments.
Supported research projects by gathering and analyzing data related to podiatric health
and patient outcomes.
Managed administrative tasks, including appointment scheduling and patient flow
coordination.
Restaurant Associate
Burgy Time, Drancy, Ile-de-France
September 2019 December 2021
Handled cash transactions, operated point-of-sale systems, and processed payments
accurately.
Prepared and cooked a variety of menu items, ensuring consistency and adherence to
food safety standards.
Assembled and packaged orders, addressed special requests, and ensured accuracy and
timeliness.
Maintained an organized workstation, managed inventory, and ensured proper storage of
supplies.
Conducted regular inventory checks and placed orders for replenishment to avoid
shortages.
Skills
Bilingual (French and English)
Customer Service
Cash Handling
Order Preparation
Organization and Time Management
Inventory Management
Team Collaboration
Effective Communication
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