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Click here or scroll down to respond to this candidateCandidate's Name
Short Pump, VA Street Address | PHONE NUMBER AVAILABLE | EMAIL AVAILABLE
WWW: Bold Profile
SUMMARY
Years of multi-unit and multi-event management. History of successfully transforming food service
operations through performance improvements and cost reductions to maximize service and profits.
Forward-thinking leader with analytical and critical thinking skills to solve all types of routine and
complex business problems. Over 20 years dedicated to food service.
SKILLS
10+ years as an Executive Chef Menu development
Hotel and Property Management Cost Control
Hyatt trained Chef with HAACP Catering Coordination
experience Bar Management
10+ F&B Hotel Department Head Recipe creation
Management of 50+ employees Budget Development
Supply Ordering and Vendor Negotiations
Management
Oversaw day to day restaurant,
room service and banquet
operations
Training and Onboarding
EXPERIENCE
01/2023 - Current Food and Beverage Director
Meadowbrook Country Club - Meadowbrook, VA
Implemented strategies to improve cost efficiency of ingredients, labor,
and equipment usage.
Conducted inventory audits on a regular basis to maintain accurate stock
levels and minimize waste.
Managed relationships with vendors to secure competitive pricing on
high-quality products.
Analyzed financial data such as sales figures, profit margins, budgeting
reports, to make recommendations for improvement or expansion.
12/2022 - Current Restaurant General Manager
Waffle House Restaurant - Ashland, VA
Motivated staff through acknowledgment of hard work, achievements
and instilling accountability while leading by example.
Performed accurate monthly inventories of supplies and equipment,
including food, beverage, glassware and utensils.
Upheld restaurant standards for food and beverage quality, team
member engagement, financial goals, standard operating procedures
and guest experiences.
Completed thorough opening, closing and shift change functions to
maintain operational standards each day.
04/2018 - 12/2022 Food and Beverage Manager
Hilton Garden Inn Hotel - Kitty Hawk, NC
Moved throughout dining and kitchen areas, visually monitored alignment
with food quality and service standards and took relevant corrective
actions.
Oversaw restaurant food and beverage operations, delivered day-to-day
consistency and set and maintained highest food quality and service
standards.
Maximized revenue and profits of hotel food services through customer
satisfaction, employee engagement and meticulously clean, sanitary and
safe environments.
Created and delivered orientation and training for new team members
and professional development activities for experienced associates.
Trained front-of-house staff on restaurant policies and procedures, guest
service techniques and communication skills to promote positive
experiences.
Managed busy and highly popular restaurant with professional,
well-trained staff.
Motivated staff through acknowledgment of hard work, achievements
and instilling accountability while leading by example.
Priced and ordered food products, kitchen equipment and food service
supplies.
07/2016 - 08/2018 Property Manager
La Rio mansion | The Inn at Selado - Temple, TX
Managed a 37 acre ranch, with 5 bedrooms for private events including
weddings and weekend stays.
Managed livestock for the ranch.
Inspected properties regularly to identify deficiencies and schedule
repairs.
Built relationships with service vendors and submitted associated billing
statements.
Handled tours and sales for events.
Oversaw and monitored preventative maintenance and energy
management inspections and programs.
06/2014 - 07/2016 Lead Manager
Eldorado Retirement Community - Richardson, TX
Provide leadership, supervision, training, guidance and communication in
a respectful and professional manner that enforces compliance with
Holiday's guidelines, policies and applicable laws.
Promoted people-first servant leadership model by providing resources,
allowing employees to grow and thrive.
Provided direction and coaching to direct reports through team and
one-on-one meetings.
Amplified company vision and culture to inspire diverse pool of talent.
Initiated and implemented ideas to improve services and business
development efforts.
07/2010 - 07/2014 General Manager
Shilo Inns - Killeen, TX
Delivered exceptional client experiences through hands-on leadership of
associates and managers.
Guided management and supervisory staff to promote smooth
operations.
Managed 160 room hotel while served as acting Food and Beverage
Director.
Managed inventory levels and conducted corrective action planning to
minimize long-term costs.
EDUCATION AND TRAINING
Business Administration and Management
San Diego State University - San Diego, CA
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