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Click here or scroll down to respond to this candidateCandidate's Name
EMAIL AVAILABLEStreet Address Wood StreetSouth Coatesville, PAPHONE NUMBER AVAILABLEProfessional Experience:Kennett Square Brewing Company, Kennett Square PANovember 2015-PresentExecutive Chef Create menus and maintain recipe standardization. Responsible for inventory control. Create work schedules for staff and control food costs. Keep an organized and clean work environmentWest Chester Golf and Country Club, West Chester PAAugust 2019 ?Chef Create menus, hire and train staff, control food costs, maintain recipe standardization, plate presentation and inventory control. Work all stations in full-service kitchen. Keep an organized, clean and safe work environmentStolen Sun Brewery, Exton PAJanuary 2019 ?Executive Chef Create Menus, maintain recipe standardization. Responsible for inventory control and create work schedules for staff. Control food costs and keep an organized and clean work environment.World of Beer Exton PaJanuary 2018-January 2019Kitchen Manager / Executive Chef Hire and train all kitchen staff, create menus and maintain recipe standardization. Inventory Control and keep an organized and clean work environment.CTDI West Chester PANovember 2016-September 2017Account Manager Manage accounts, hire staff, train staff on Payroll software. Marketing for epicurean feast.Hartfeld International Golf and Country Club, Avondale PAAugust 2014-September 2015Chef Support Executive Chef in overseeing the day to day culinary operations. Supervise training and development of the kitchen staff. Maintain recipe standardization, plate presentation and inventory control. Keep and organized kitchen in a clean and safe manner. Work all stations in the full-service fine dining room. Execute banquets, wedding tasting and large-scale outing for private course events. Carry out daily baking responsibilities of breads and desserts.Half Moon Restaurant and Saloon, Kennett Square PADecember 2012-August 2014Lead Chef Implement hot service line. Create bakery and specialty desserts.St. Franciscan Care Center Hockessin DENovember 2011-June 2012Assistant Director of Food Service Supervise kitchen and service professionals. Prepare all daily menus, monitor residents diets, maintain food cost and budget. Schedule and train staff members to ServeSafe. Cater special large-scale events.Brunches Caf, LLC Oxford PA2009-2011Owner/Chef Create and design front and back of house and create menus. Maintain recipe standardization, responsible for inventory control. Create work schedules for staff, control food costs and keep an organized and clean work environment.Jenners Pond Retirement Community West Grove, PA2003-2009Lead Caf Chef Help create menus for various diet restrictions, hired and trained staff, controlled inventory and keep and organized kitchen in a clean and safe manner.Education:JNA Institute Philadelphia, PA2005-2008Associates Degree in Culinary ArtsEast Stroudsburg University East Stroudsburg, PAAugust 2000-June2004Communications |
