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Click here or scroll down to respond to this candidateCandidate's Name
Racine, WI Street Address
EMAIL AVAILABLEPHONE NUMBER AVAILABLEWork ExperienceExecutive Sous ChefThe Dish Restaurant-Racine, WISeptember 2018 to PresentMenu planning: Collaborating with the head chef to develop recipes, create daily specials, and plan menus Inventory management: Keeping inventory lists, monitoring ingredient stocks, and making sure there's enough of the right ingredients for meal serviceKitchen management: Maintaining kitchen equipment, keeping stations clean, and ensuring compliance with food safety standardsLeadership: Providing supportive leadership to kitchen staff, expediting orders, and representing the head chef when they're absentTraining: Onboarding new staff members and managing the team Scheduling: Creating schedules for the kitchen staff and overseeing payroll Communication: Keeping kitchen staff informed and communicating clearly with managers, dining room employees, and guestsSous ChefThe Nash-Racine, WIMay 2021 to June 2023Prepping all foods. Grilling, sauteing and frying foods. Dishwashing. Inventory. Placing orders for delivery. Prep CookThe Dish-Racine, WIOctober 2019 to May 2020Banquet CaptainDelta Hotels-Racine, WINovember 2017 to September 2019Inventory. Scheduling. B.E.O.'s and F&B knowledge acquired. Line cook work. Prep, plating & presentation for banquets and parties. Serve safe certified. Some management experience! HousekeeperGreskoviak Rentals-Kenosha, WIApril 2015 to July 2018Housekeeper job includes but is not limited to. Sweeping, mopping, dusting, and vacuuming all common areas. I also paint, do installation of windows and doors and I do some grounds keeping. Line Cook/Prep CookMeadowbrook Country Club-Racine, WIAugust 2016 to August 2017Prepping foods. Cooking. Inventory. Banquet/Party prep Crew MemberMarcos Pizza-Racine, WIMarch 2015 to December 2015ResponsibilitiesI take orders and run cash register. I make homemade pizzas and pizza dough,fresh subs, smore and double chocolate brownies and cheesy bread. I also make 3 assortments of wings and 6 different salads. I washed dishes for the establishment. I also prepped and dated all meats and vegetables for use. AccomplishmentsI learned how to stretch dough instead of rolling it out. I helped my team out substantially and learned a lot of new things, which I hope to apply to my other already known skills. I also became good friends with many of my co-workers and I am a great team member. I do eventually want to move up in the cooking world and eventually own my business.Main Culinary skills that I learned through my first nine of eight-teen months of my degree at Gateway Tech College. i took the summer off and will be completing my degree next semester. I am Serve Safe Certified.Server/HostessWhey Chai-Racine, WIFebruary 2011 to April 2012I cleaned the restaurant before and after hours. I prepped all foods and drinks. I took guests orders and cooked some of the food items. I ran the cash register when guests paid their bills. I bussed tables and washes dishes.EducationAssociates in Culinary ArtsGateWay Community College - Racine, WISeptember 2018 to September 2019Associates in Culinary ArtsGateway Tech College - Racine, WIJanuary 2014 to March 2016Skills fast learner Host/Hostess Culinary Arts student/ professional server (10+ years) Horticulture Merchandising Powerpoint (4 years) training (3 years) Banquet Experience (3 years) Kitchen Management Experience (5 years) Food Preparation Cooking (10+ years) Warehouse distribution Food Safety (10+ years) Culinary Experience (10+ years) Organizational Skills Landscape maintenance Sales (10+ years) Microsoft Access Restaurant Experience (10+ years) POS (10+ years) Server (5 years) Catering (3 years) Warehouse experience Word Customer Service (10+ years)Certifications and LicensesServSafeFood Handler Certification |
