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2118 Mark DriveMiddletown VaPhone PHONE NUMBER AVAILABLEE-mail EMAIL AVAILABLECandidate's Name
ObjectiveEmployment HistoryTo secure a position through which I may further develop and utilize my training and experience.6/22 to present. DoubleTree by Hilton Front Royal VAExecutive Banquet ChefCreation and execution of banquet menusOrdering and receiving processSupervision of safety and sanitationSupervision of specs and standards3/21 to 6/22. Caliente Resort and spa Land O Lakes FLSous Chef Training,coaching and supervision of kitchen staffMaintenance of specs and standards for food prep and presentationCreation of daily specials for sports bar and fine diningSafety and sanitation of kitchenCleaning and preparation of steaks and seafoodPlating and presentation during peak hours of operation8/17 to 2/21 Kafe kokopelli. Dade City FLHead ChefSafety and sanitation of the kitchenTraining,coaching and supervision of staffMaintaining specs and standards of food prep and presentationInventory and ordering processQuarterly review of product salesImplementation of new menu and special itemsWeekly review of food costs to ensure lowest possible pricesCleaning and preparation of meats and seafoodGeneral food prepPlating and presentation during peak hours of operation11/16 to present.Cook/ prep 10/16 to 8/17. Union 72 BBQ. Westley Chapel FLPrep cookPreparation and execution of daily prep sheetGeneral line work and catering ordersOpening checklist and line set up11/07 to 9/16 Davis Island Yacht Club Tampa FLSous ChefDaily prep sheetsWeekly and monthly inventoriesCreation of special menu itemsTraining and supervision of kitchen staffSanitation and safety of kitchen12/06 to 11/07 Zs Clubhouse Grille Tampa FLKitchen managerTraining and supervision of kitchen staffMaintenance of specs and standards in food prep and presentation.Sanitation and safety of kitchen.Inventory and ordering process.Scheduling duties.2/04 to12/06 Catch 23 Tampa FLAssistant Kitchen ManagerMaintenance of specs and standards of food prep and presentation.Help with training of cooks and dishwashers.Weekly dinner and app. specials.Sanitation and safety of kitchenDaily inventory, ordering and handling of fresh fish and meats.7/03 to 2/04 Barnhills Buffet New Port Ritchie FLKitchen ManagerSanitation and safety of kitchen.Supervision of kitchen staff.Inventory and ordering process.Maintenance of specs and standards of food prep and presentation.9/98 to 7/03 Aramark, Raymond James Stadium Tampa FLHot Food SupervisorTraining and supervising up to 10 employees.Coordinating prep of all hot food for 2 restaurants, 208 suites and banquets.Inventory and ordering process.Sanitation and safety of food preparation and work areas in kitchen..9/93 to 8/98 Miami Subs and Grill Zephyrhills FLKitchen ManagerSupervision of 3-5 employees per shift.Training cook staff.Inventory and ordering process.Maintenance of specs and standards in food prep and presentation.Sanitation and safety of kitchen.7/90 to 9/93 Dennys Restaurant Emporia VA.Lead CookTraining of kitchen staff.Maintenance of specs and standards of prep and presentation of food.Safety and sanitation in compliance with Virginia Commonwealth rules and regulations.Education9/93 Greensville County High School Emporia VA.ReferencesAvailable upon request.