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Click here or scroll down to respond to this candidateCandidate's Name
Ready, Willing, and able to not only meet, but to exceed any and all expectations! Madison, WI Street Address
EMAIL AVAILABLEPHONE NUMBER AVAILABLEWell trained with a long history in food service and many years of food service training and education. I am well versed in back kitchen and managing a full cooking staff. From hiring, training to coaching and mentoring, I have strong leadership capabilities and work well with others and on my own. I am a self- starter, who has an eye for detail and is open to constructive criticism. I have experience in building and maintaining strong business relationships with both vendors and contractors and enjoy the challenge of putting my best foot forward and providing exceptional service. Willing to relocate to: Madison, WIAuthorized to work in the US for any employerWork ExperienceKitchen Staff/Team MemberRocky Roccoco's-Madison, WIPresent Ensured all food items were cooked to perfection and presented attractively. Maintained a high level of food quality and consistency during peak lunch hours. Maintained a clean and sanitary workspace, adhering to health and safety standards. Regularly cleaned and sanitized kitchen equipment, utensils, and work surfaces. Delivery DriverPizza Pit, LTD-Madison, WI Ensured the prompt and accurate delivery of food orders to customers. Planned and followed efficient routes to meet delivery deadlines. Provided excellent customer service by greeting customers politely and delivering orders. Verified the accuracy of orders before leaving the store to ensure all items were included. Managed cash transactions accurately when delivering orders that required cash payments. Ensured the security of cash and accurately reported the collected amount per shift. Communicated effectively with the team to report delivery statuses or any issues. Adhered to all traffic laws and safety regulations to ensure a safe delivery process. ManagerPizza Pit, LTD-Madison, WI Hired, trained and supervised cooking, serving and delivery staff Ensured a high level of customer satisfaction by providing exceptional service. Professionally addressed complaints and resolved issues promptly. Track and monitored inventory levels and ordered supplies to ensure fresh ingredients. Handled cash management, including daily cash reconciliations and bank deposits. Implemented and enforced health and safety standards. Maintain a clean and safe environment ensuring compliance. Managed the day-to-day operations ensuring the restaurant operated smoothly. EducationAssociate's Degree in Humanities & The Arts (Area of Emphasis: Social Change& Development)UW Green Bay - Green Bay, WIOne Year Technical Diploma in Food ProductionFox Valley Technical College - Appleton, WIOne Year Vocational Diploma in PrintingMadison (Area Technical) College - Madison, WISkills Food Production Customer service Driving Teamwork Kitchen management Culinary Experience Restaurant Management Food Preparation Food Safety Cooking Kitchen Experience Meal Preparation Management Banquet Experience Supervising Experience Retail Sales Restaurant Experience Catering Busser Serving Experience Meat Cutting POS Menu Planning Delivery Driver Experience Host/HostessLanguages Spanish - BeginnerCertifications and LicensesDriver's LicenseAdditional InformationPreviously twice certified nationally ServSafe.Also, twice previously certified state of Wisconsin Food Manager. And, finally, Thrice certified Youth Counselor for "At-Risk Kids", based upon the Rahway, NJ State Penitentiary " Scared-Straight" Model. |
