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Tel: PHONE NUMBER AVAILABLEAddress: Street Address  Burnt Pine Drive Naples FlCareer objectiveAgricultural engineer specialized in animal production, and aquaculture manager, I am very dynamic and wish to strengthen my skills in the job market. Furthermore, I also want to continue my academic studies, particularly in natural resources. TrainingAquacultureUniversity of Liege, Liege, BelgiumAgronomyState University of Haiti, Port-au-Prince, HaitiProfessional experiencesPart-time teacherNouvelle Grande Anse University (UNOGA), Jrmie, Haiti Main responsibilities:September 2016 to September 2017October 2006 to July 2012September 2016 to September 2017Professional experiencesPart-time teacherNouvelle Grande Anse University (UNOGA), Jrmie, Haiti Main responsabilities:Provide courses in pig farming, ecotoxicology, small ruminant pathology Supervising professorResponsible for the fishing component(Program Food Safety)Main responsabilities:Build a roadmap for field facilitators in terms of financial and logistical needsIdentify income-generating activities with fishermens associations relevant, and formalize requests to the administration to subsidize these activitiesBoost the fishing industry by involving all agents in the value chain InternshipsMemory internship on the extraction of digestive enzymes from Zander larvae reared in the RAS systemUniversity of Namur, Liege, BelgiumMain responsabilities:Prepare the tanks before the arrival of the larvaePrepare artemia nauplii for early growth stageMake the experimental setup; loading of larvae in tanks in triplicate through 12 experimental unitsFeed the larvae at regular intervalsRenew the waterSiphon the tanks every day; remove dead and cannibals September 2020 to September 2021Feb 2019 to December 2020July 2017 to August 2017SkillsMastery of Exelsoftware,Word,PowerPoint,OutlookNotion inanimalproduction andhealthAquaculturemanagerAbility to workin teamAdaptabilityCreativityLanguagesFrench:intermediatelevelEnglish:beginnerCreole:CommonlanguageControl the physicochemical parameters of the breeding environment: temperature, turbidity, oxygen, pHTake samples at the end of the experiment, and prepare the homogenatesExtraction of digestive enzymes in the laboratory