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Click here or scroll down to respond to this candidateCandidate's Name
sonydusrellsegmail.com PHONE NUMBER AVAILABLEEXPERIENCERosemary's, New York, NYApprentice October 2023- November 2023As part of the First Course NYC program, participants undergo 6 weeks of On-the-Job Training to refine various aspects of skillslearned during the Fundamentals Training, such as:@ Kitchen systems (FIFO, using checklists, abiding by health and safety sanitation guidelines, etc)@ Line cook production, Le. working grill, fry, garde manger, and pizza stations; required ability to work efficiently in afast-past environment in order to complete tickets efficiently and plate dishes as directed by head chef. Prep kitchen production (Bulk items, labeling, prep list, inventory, etc) Strengthening soft skills (Communication, following directions, time management), Strengthening technical skills (Knife skills, knowledge of equipment, station management)First Course NYC Culinary Program, New York, NYFundamentals Training GraduateFirst Course NYC at Hot Bread Kitchens 8 week, 35-hour per week culinary Fundamentals Training program prepares folks towork in the culinary industry. The values emphasized in this technique-driven program include adaptability, teamwork, initiative,and working with a sense of urgency. Each program graduate was chosen from a pool of 150+ applicants. Graduates go throughintense training in the following kitchen skills: Knife skills and overall kitchen readinessKitchen sanitation and safety principles, including proper handling of kitchen equipment and toolsStandard cooking techniques, including basic stocks, soups, salads and saucesFollowing and scaling recipes accurately; how to properly read and follow prep lists and food order ticketsSetting up both hot and cold stations, with a focus on kitchen maintenance and cleanlinessOwens Funeral Home Inc, New York, NYFuneral Director Assistant January 2001- July 2023 Coordinate and oversaw all arrangements for wakes, memorial services, and funeral services, Required thorough knowledge of embalming and burial services. Ordered caskets, flowers, and other necessities for funeral and memorial services; required strict budgeting abilities.Columbus Seafood Bar & Restaurant, New York, NYChef May 2022- April 2023 Ensured quality presentation and uniform quantities of plated food across the line. Operated the line and utilized ovens, double fryers, and stops.@ Checked stock deliveries for safety, quality, and quantity,Juic-C Too Juice Bar, Brooklyn, NY June 201- May 2022Cashier / Cook Prepared dishes in a timely manner; required ability to work amongst a team in a fast paced environment in order toensure customer satisfaction. Maintained safe operations of food prep equipment according to strict health and safety standards.SKILLS AND CERTIFICATIONS Food Protection Certificate, NYC Department of Health and Mental Hygiene, 2023 Food safety and sanitation proficiency. Knowledge of kitchen equipment operations.@ Excellent customer service skills, alongside strong verbal and written communication skills.EDUCATION@ American Academy McAllister Institute of Funcral Services, Mortuary Science Msgr. Scanlan High School, High School Diploma Bronx, NY 1992-1996 |
