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Click here or scroll down to respond to this candidateCandidate's Name
EMAIL AVAILABLE PHONE NUMBER AVAILABLE Athens, OHExperienced culinary professional with a diverse background in food preparation and production across various settings. Adept at managing kitchen operations, ensuring high standards of safety, sanitation, and efficiency. Proven ability to lead and supervise teams while maintaining a focus on quality and customer satisfaction.WORK EXPERIENCEOhio UniversityCook 1 Athens, OHConducted food prep at throughout campus, such as dining halls, food trucks, catering, West 82, and Latitude 39.Processed and prep bulk foods to be distributed throughout campus dining areas.Supervised up to 6 student employees.Kept stations organized, items correctly labeled and dated, used FIFO method for food storage.Ensured safety and sanitation throughout the kitchens and dining halls. Shade WinerySous Chef/Pantry Chef Shade, OHResponsible for daily food prep in the Pantry Station.Prepared food to order for pantry and dessert orders.Assisted Head Chef with food prep, ordering, and stocking deliveries. Herbal Sage Tea CompanyProduction Technician Pomeroy, OHResponsible for packaging, labeling, sealing, and shipping a variety of teas.Processed and filled orders.Maintained inventory levels to assure available products for customer orders. EDUCATIONWashington Senior High School Graduation: 1996Degree: Diploma Washington Court House, OHSKILLSServ-Safe CertifiedInventory ManagementProfessional Customer ServiceInnovativeAttention to Detail |
