Candidate Information Title Sous Chef Kitchen Manager Target Location US-VA-Herndon Email Available with paid plan Phone Available with paid plan	20,000+ Fresh Resumes Monthly     View Phone Numbers     Receive Resume E-mail Alerts     Post Jobs Free     Link your Free Jobs Page     ... and much more Register on Jobvertise Free
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12024 Taliesin Pl, Reston,VAPHONE NUMBER AVAILABLE / EMAIL AVAILABLEPerformance-driven and results-oriented culinary professional with more than 10+ years of experience in operations. Proficient in numerous cooking styles with a passion for learning new techniques. Proven leadership skills with a strong track record in training, developing, and maintaining a strong team with a focus on quality food & BOH operations PROFESSIONAL EXPERIENCEAngelOra (traveling Chef /task force short term projects) May 2021-Dec 2023 Senior Sous Chef Performed general line reset, menu implementation to support day-to-day department operations for the Hotel Restaurants. Helped the line team understand learn new menu items and procedures. Maintained and managed calendars for banquets and large parties Ordered supplies, food and passed invoices along to the correct departments. Travelled around to various locations and worked private/ short term/ task force Chef contracts Coopers Hawk Winery and Restaurants (Reston, VA) 2017-2021 Kitchen Manager Implemented the monthly specials, coordinated with all line cooks and chefs. Held weekly meetings with all managers weekly for sales reports, food cost and staffing levels. Facilitated and planned all monthly wine dinners. Responsible for scheduling 122 shifts per week. Responsible for ordering, receiving and organizing food deliveries daily Helped maintain food costs below company standards of 2.0%. Maintained high food quality through expediting between kitchen to guests. Il Fornaio, (Reston, VA)SENIOR SOUS CHEF 2014-2017 Performed monthly inventory duties, assisting with recipe costing and menu design. Recruited, interviewed, hired, trained and supervised Front and Back of the house employees. Served as floor manager and Chef on all shifts. Held daily staff meetings to promote food specials and wine pairings, covering food allergies. ADDITIONAL WORK EXPERIENCE Davios Northern Italian Steak House, Server- full time (Reston, VA) 2023- present Tavern 64, Assistant Manager (Reston, VA) 2013-2014 Mon Ami Gabi, Server (Reston, VA) 2011-2013American Tap Room, Server (Reston, VA) 2010-2011Bahama Breeze, Culinary Key (Pittsburgh, PA) 2006-2010 Peters Township Club House, Kitchen Manager (Peters Township, PA) 2004-2006 EDUCATIONJOHNSON & WALES UNIVERSITY, Charleston, SC A.A.S. Culinary Arts, 2001 CHARLES S. MONROE VO-TECH, Leesburg, VA Course Studies in Food Occupations, 1998 PARK VIEW HIGH SCHOOL, Sterling, VA General Course Studies, 1998 Eddie T Minor