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Click here or scroll down to respond to this candidateCandidate's Name
Greenbelt, MD Street Address
EMAIL AVAILABLEPHONE NUMBER AVAILABLEHighly motivated and great work ethic. Passion for hospitality and looking to showcase my talents to continue to move forward in my career.Work ExperienceAssoiate Food and Beverage DirectorCity Cruises Dc-Washington, DCJanuary 2024 to PresentGeneral ManagerThe Tryst Trading Company The Diner-Washington, DC January 2023 to December 2023Hiring, Scheduling, Training, Cost Analysis, Inventory, Interviewing, Onboarding new hires, Marketing, Coaching,New menu Concepts,Cash Handling, Deposits, Profit and loss projections, Sales projections, Food, beverage and Liquor Orders, Inventory Control Etc. Assistant ManagerMEXICUE-Bethesda, MDAugust 2022 to January 2023CLOSEDHiring, training, and developing employees -- Understanding how to review a schedule and make necessary changes -- Handle guest inquiries on a regular basis -- Inventory management, hands on, dependable. -- Ensure safety measures are being always met -- Confirm all recipes are being followed accurately. General Manager/chefEVELYNS PLACE CAF-Laurel, MDNovember 2020 to August 2022Coordinate specific special events such as weddings, graduations, parties and cater with authentic African Caribbean Cuisines Cooking/preparing large plated meals for hundreds plus Planning organizing and orchestrating the business financial Ensure all customer satisfaction during beginning stages, during and after event Help run all aspects of the business Assistant General ManagerCOVID/RESTAURANT CLOSED UNION JACK PUB AND RESTAURANT,-Columbia, MD September 2019 to April 2020Hiring, training, banquet, menu recipes for food and beverage and pricing Maintenance of company policies and standards. Balancing turnover, PAC Projection, running, creating entertainment such as live bands, Karaoke, trivia, happy hour specials, late night menu items Labor Projections Cash handling Establish Relationships with banks
Opening and closing Running successful Profitable Safe, fun shifts General Manager/chefEVELYNS PLACE CAF-Laurel, MDJanuary 2015 to January 2019Coordinate specific special events such as weddings, graduations, parties and cater with authentic African Caribbean Cuisines Cooking/preparing large plated meals for hundreds plus planning organizing and orchestrating the business financial Ensure all customer satisfaction during beginning stages, during and after event Help run all aspects of the business Assistant ManagerUNO CHICAGO PIZZERIA AND GRILL-Landover, MDFebruary 2009 to December 2015Bar and beverage manager Training Scheduling Profit and loss analysis Hiring Catering and to go orders Run successful shifts Maintaining high standards while training, running shifts and making a professional fun workplace Enforced company policies and procedures Coordinated schedules and assigned staff member, employee, and team member shifts Oversaw day to day restaurant, bar, and bank operations
Opened and closed restaurantGENERAL MANAGER, RUBY TUESDAY-White Marsh, MDMay 2000 to December 2008Hiring Scheduling Profit and loss Budget Analysis Inventory Staffing Controllable cost PAC projections Turnover Training Food cost Labor and Beverage costEducationASSOCIATE in SOFTWARE PROGRAMERICI systems inc Washington DCSkills Cooking Computer operation Computer skills Hospitality Caf Restaurant management Assistant manager experience Profit & loss Catering Social Media Marketing Pricing Inventory management Cash register Cash handling Inventory control Customer Service Event planning Restaurant experience Maintenance Bartending Guest relations Upselling Customer relationship management Expense management Schedule management Forecasting Marketing Customer service POS Leadership Conflict management Payroll Training & development Employment & labor law Account management Recruiting Quality control Hospital experience Social media management Events management Interviewing Quick service & fast food restaurant Analysis skills Budgeting Microsoft Office Cost control Continuous improvement Fine dining experience Management Supervising experience Team managementCertifications and LicensesFood Handler CertificationFebruary 2023 to February 2028Bartender LicenseFebruary 2023 to February 2028ServSafeDriver's LicenseCPR CertificationFood Safety CertificationPallet Jack CertificationForklift Certification |
