| | | 20,000+ Fresh Resumes Monthly | |
|
|
| |
Click here or scroll down to respond to this candidateCandidate's Name
PHONE NUMBER AVAILABLE EMAIL AVAILABLE Wilton Manors, FL Street Address
Profile
Energetic with years of experience offering quality food services. Offering extensive knowledge and
experience within food-wine service and hospitality industry in general. Enthusiasm and dedication
drive my passion for a fast paced restaurant, where I can actively bring Hospitality that is detailed
oriented in order to provide unique Dining experiences.
s
Core Qualifications
- Detail dining service experience oriented
- Craft Cocktail Creation
- High-Volume F&B Operations
- Wine Fundamentals & Food Pairings
Experience
Toro l Bartender, Le Meridien Hotel; Dania Beach, FL l Jul 2021 - present
Able to handle high volume without compromising service quality
Coming up with unique and creative craft cocktails to add to the menu
Improved and applied knowledge of Tequila & Mezcal
Pair steaks with wine or crafted cocktails
Wurzak l Bartender, Renaissance Hotel; Ft. Lauderdale, FL l Oct 2018 - Jul 2021
Operated as sole bartender on weekday shifts and with other bartender on weekends
Advertised, marketed and recommended menu options to guest to increase guest satisfaction
Combined and served a wide variety of beverages by mixing ingredients along with house
specialties
The Venue l Bartender, The Venue & The Manor; Wilton Manors FL l Oct 2020 - Feb 2021
Excelled at up selling customers from shelf to premium brands and high-margin signature cocktails
Knowledge of inventory on hand, drink mechanics, & drink pricing
Bartend during sporting events, live music, and private parties
LDV Hospitality l Server/Bartender, Scarpetta Beach; Montauk, NY l Summer 2016 - 2020
Worked in a million dollar venue (sales in one month)
300 covers on weekdays and 550 covers on weekends, during high season
Extensive knowledge of wines, which allowed me to recommend wines to guests, and also up-sold
and introduce liquors, both with fine presentation
Daily entrusted in providing exceptional service to VIP clients along with large groups of guest
Won Water and Wine Magnum Sales Contest
Knowledgeable of all conventions, weddings, promotional, and special events in the resort
Performed all tasks of setting up for weddings and private parties
The Las Olas Company l Server, Wild Sea; Fort Lauderdale, FL l Feb 2018 - Jun 2018
Make menu recommendations at all times and explain various dishes on the menu to patrons, while
introducing daily specialsImproved and apply knowledge of oysters
Take action to solve guest problems/complaints and use established guidelines for any service
recovery to ensure guest satisfaction
Won Daily Specials and Higher Sales Contest
LDV Hospitality l Server, Scarpetta; Philadelphia, PA l Oct 2016 - May 2017
Ensured an enjoyable and elegant experience to guests, while serving lunch/dinners and four
course meals to a high volume of guests.
Follow proper food handling techniques, including gathering information, related to any possible
allergies or dietary needs, guest would require, and made recommendations accordingly.
Train new waiters and floor staff on guest service expectations, and restaurant protocols.
LDV Hospitality l Server, Dolce Italian; Miami Beach, FL l Jan 2013 - May 2016
Worked within a team environment to coordinate guests' exceptional dining experience in a 180+
rest seats.
Won Daily Specials and Higher Sales Contest
Skillfully anticipated and addressed guests service needs
ALSAFU l Partner, Mr. Karbon; Kendall, FL l May 2013 - Dec 2015
Taking responsibility for the business productivity, since its inception
Analyzing and planning restaurant sales level and profitability
Preparing reports at the end of each shift, including staff and food control, along with sales in
general
Setting budgets according to overheads, sales and profitability.
Constantly reorganizing marketing activities, such as promotional events and discounts, based on
our weekly closing reports.
Creating and executing plans for sales department, profit and staff development
Suggesting, discussing and modifying better a better business plan and strategies with partner
Held staff meetings to communicate any new business strategies
LDV Hospitality l Server, Vesper; Miami Beach, FL l July 2011 - January 2013
Developed relationships with customers to facilitate stable work experience
Accurately recorded orders to serve food-beverages that exceeded guests expectations
Accommodated guest requests with exceptional "issue" solving skills
Inka Foods ll l Assistant Manager, Gran Inka; Aventura, FL l August 2007 - July 2011
Manage scheduling of staff
Ensure proper employee training
Resolve issue related to both staff and guests
Manage all paperwork and cash duties
|
