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 Candidate's Name
Street Address .  | PHONE NUMBER AVAILABLE | EMAIL AVAILABLEOBJECTIVE_________________________________________________________________________      I want to create and produce quality food.EDUCATION_____________________________________________________________________Ponchatoula High SCHOOL | August 2013-May 2017 | (PHS)               Advanced Food and Nutrition (4 Semesters)               Pro-Start (4 Semesters)               Regular Education Courses (4 Semesters)               Fine Arts Survey ( 2 semesters)               Pro-start Certificate (COA)Northsore Technical Community College | August 2017-Present | (NTCC)              Culinary Arts and Occupations              Prep meals for events on Campus              Honor Student              Honors society (PTK)EXPERIENCE_____________________________________________________________________	KITCHEN HELP 	Boot hill bar and grill (amite, la) (april 10, 2018- may 5, 2018)      Cleaned service wear      Prep and Prepared foodQuiznos (hammond, la) (may 1, 2017- june 20, 2017)      sandwich maker      cleaned surface areas
       refilling produce      Prepped and Cooked Food for GuestCracker barrel (hammond, La) (august 10, 2017- october 24, 2017)
      PREP COOKSKILLS AND ABILITIES___________________________________________________________FAST WORKER/ LEARNER      GREAT WITH INSTRUCTIONS AND FOLLOWING DIRECTIONS WHEN GIVEN
      PASSIONATE ABOUT SCHOOL AND CAREER PATH      PROVIDE GREAT LEADERSHIP
     ORGANIZATION      ALWAYS PREPARED AND READY FOR TASKS GIVEN      TAKES ACTIONS TO COMPLETE ALL AND ANY TASK THAT ARE GIVEN
      ALWAYS ON SCHEDULE
DEPENDABILITY      COMPLETE ALL TASK IN A TIMELY MANNER AND WITH GREAT QUALITY       POSITIVE ATTITUDE AND ALWAYS PROFESSIONAL AT ALL TIMES      GREAT WITH LEADERSHIP AND WILL TAKE ANY TASK NO MATTER HOW DIFFICULT