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Tel: PHONE NUMBER AVAILABLEE-mail: EMAIL AVAILABLESUMMARYMotivated restaurant manager with both FOH and BOH experience, seeking to solidify a position with a strong company with growth potential.1.) Over 20 years of food service management including vendor negotiations, P&L accounting, operations, food safety requirements and staff management.2.) Well versed in navigating small business operating requirements. EDUCATIONLaSalle University: Philadelphia, PA1992 B.A. in Business ManagementPROFESSIONAL EXPERIENCEBiBo Catering, LLCOwnerSeptember 2022-January 20241.) Prepared and processed Grab N Go food for the eleven Hudson Stores in the Philadelphia Airport. 2.)Produced sandwiches, wraps, and fruit platters. HMS/Host: Philadelphia International AirportAmerican Airlines Lounge/La TapenadeBartenderApril 2019-September 20231) Customer service representative for member-exclusive lounge and Mediteranean Restaurant. 2) Serviced high volume restaurant ringing $3500-$4000 per shift. .Hudson Group: Philadelphia International AirportFood and Beverage ManagerJuly 2016  December 20221.) Responsible for running two Dunkin Donut locations grossing $3.5 million. 2.) Responsible for all beverage and grab-n-go food ordering for eleven Hudson stores; Scheduling for 27 employees.3.) Accountable for keeping daily spoilage and shrink at the proper percentage. 4.) Accountable for keeping all food and beverage costs under companys percentage goals. 5.) Process all billing for food and beverageThe Grubhouse: Philadelphia, PABOH Kitchen Manager/ChefAugust 2013  May 20161) Responsible for creating the menu and the timely execution of all food being served. 2) Set-up a separate catering menu and was responsible for acquiring corporate accounts. Black Door Bar and Restaurant: Philadelphia, PAOwner/OperatorSeptember 2008  June 20131) $1,200,000/yr. Gastro Pub with an extensive 125-bottle beer list. 2) Received four 3 Star reviews from Philly Weekly, City Paper, Philadelphia Inquirer, and the South Philly Review. 3) F.O.H. floor manager specializing in customer satisfaction as well as enforcing policies and procedures. 4) Responsible for all liquor, beer, food purchasing, advertising, menu design, accounting, payroll, tax reporting, licensing, and staffing. Players Pub: Philadelphia, PAOwner/OperatorJune 1999  June 20101) $950,000 Sports Bar and Restaurant2) F.O.H. floor manager specializing in customer satisfaction as well as enforcing policies and procedures. 3) Responsible for all liquor, beer, food purchasing, advertising, menu design, accounting, payroll, tax reporting, licensing, and staffing. Additional Experience: Proficient in Micros, Aloha, Dinnerware, and all Microsoft Office Applications, Serve-Safe Certified.