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CAREER OBJECTIVETo nd my career home, so to speak. I would like to build myretirement, and move up within a company as I'm able, while always learning new things and tackling new challenges. EXPERIENCEOwner/Operator, CleanerOCT 2016 - PRESENT Sheer White Cleaning Services, Cincinnati, OH School Bus DriverAPR 2022 - SEP 2022 Petermann transportation, West Clermont, Ohio Safely handled cleaning chemicals to comply with guidelines and procedures. Interacted professionally with employees and clients. Stocked individual rooms and common areas with proper supplies. Prepared rooms for special events by moving and arranging furniture and equipment. Disinfected and cleaned bathroom areas, relling dispensers. Disinfected and sterilized equipment using germicides. Reviewed route locations and driving times to locate convenient gas stations and rest stops. Performed routine and scheduled maintenance services. Worked with coworkers to complete tasks. Demonstrated ability to manage multiple tasks while remaining adaptable and exible. Experienced with social media and communications platforms. Provided ecient and courteous service to customers at all times. Received incoming checks or money orders, recording arrival in company records and processing deposits into business bank account. Trained new employees on duties and responsibilities of department. Inventoried stock to verify available supplies and equipment in adequate amounts. Examined building to determine need for repairs and cleaning issues. Minimized sta turnover through appropriate selection, orientation and training. Administered bookkeeping functions to generate invoices and handle accounts payable and receivable. Addressed and resolved client or customer inquiries to foster superior standards of service. JASMINE COOPERC L A S S B C D L D R I V E RPHONE NUMBER AVAILABLEEMAIL AVAILABLEPHONE NUMBER AVAILABLEEMAIL AVAILABLE699 McCormick ln.Cincinnati, Ohio 45245Personal Assistant To The OwnerAUG 2016 - JUN 2021 Romohr Electric, New Richmond, Ohio ServerJUN 2015 - JUN 2016 O'Charley's Restaurant, Eastgate, OH Cook/Server/Trained For Second Shift Relief Manage JUN 2013 - AUG 2015 Wae House, Georgetown, KYDrove gasoline, diesel and electrically powered multi-passenger vehicles to transport students between neighborhoods, schools and school activities. Complied with trac regulations to operate vehicles in safe and courteous manner. Hooked up wheelchairs and helped special needs students to assigned seats. Conducted pre-trip and post-trip inspections of school bus to verify safety and functionality. Drove multi-passenger vehicles to transport students between neighborhoods, schools and school activities. Reported delays or accidents to supervisors with telephones or mobile two-way radios. Followed safety rules as students board and exit buses and crossed streets near bus stops. Recorded important meeting and administrative information and communicated notes to other employees. Ran errands and picked up goods to meet sta needs. Organized important nancial documents and receipts into company ling systems. Ordered and distributed oce supplies by adhering to xed oce budget. Provided clerical support to other departments. Greeted visitors and determined whether should be given access to specic individuals. Memorized menu to help diners make informed meal choices. Delivered customer checks and securely processed credit card or cash payments. Checked in with guests throughout meal service, replenishing drinks and catering to additional requests. Attended company and restaurant required trainings and meetings, improving skills. Prioritized multiple tasks in dynamic environment and stayed calm and composed. Informed kitchen of special dietary needs or requests, delivering personalized meal options. Executed seamless front-of-house tasks, creating unforgettable dining moments resulting in customer loyalty.Cleaned and sanitized hands and surfaces to optimize food safety and comply with health department regulations. Checked patron identication to verify minimum age requirements for consumption of alcoholic beverages. Monitored food items, maintaining minimum guidelines for temperature, taste and quality. Prepped items for various cooking methods by seasoning or marinating. Liaised with front-of-house team to establish pace or meet special guest requests. Stocked and maintained sucient levels of products to drive smooth food service. Labeled and dated food, keeping industrial refrigerators and freezers neat and orderly. Utilized sanitary methods to handle, prepare and serve food. Loaded dishes, glasses and tableware into dishwashing machines. Communicated orders to kitchen sta to turn tables faster, keeping food fresh and hot. Obtained food and drinks orders using standard order pad or memorization. Delivered accurate checks and processed bill payments in POS system. Carried dirty plates and silverware to kitchen, expediting dishwashing process. Greeted and escorted guests to tables, fostering warm welcome. Memorized frequent customer preferences to build relationships and loyalty. Swept and mopped oors and removed trash. Answered telephones to take reservations or to-go orders. Listened to customer concerns and complaints and quickly rectied issues. EDUCATIONCompleted Coursework Towards In Associates Degree In Applied Sciences Surgical Technology JAN 2008 Brown Mackie College, Ft. Mitchell, KYSKILLS Customer Relations Sta Training Verbal and Written Communication Hiring and Stang Direct Patient Care Companionship and Emotional Support Grooming and Bathing Assistance Oral Hygiene Medical Terminology Knowledge Patient Mobility Support Infection Control Procedures Bed Making and Linen Changes Calm Under Stress Local Trac Laws Safe Driver Training Route Logs Licensing Requirements DOT Regulations Sta ManagementEective Communicator and PublicSpeaker Adaptable and Flexible