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Click here or scroll down to respond to this candidateCandidate's Name
Street Address Pickettville rdtJacksonvilleStreet Address
EMAIL AVAILABLEPHONE NUMBER AVAILABLEI am a driven 34 year old woman. My main goal is to join a company I can move up in as well as improve that company with my strong work ethics and dedication. I've been a stay at home mother the last 5 years ExperienceHousekeeperStars Rest Inn02/2013 - 03/2014Greet every guests with a smile and friendly hello, even when busy. Check rooms to verify vacancies post check-out.Inspect rooms for damage and alert management of issues. Request maintenance orders to fix non-working equipment or address damage. Clean rooms completely, started at furthest point from door and cleaning, wiping, or vacuuming every surfacewhile checking for damages.DispatcherUnited Taxi01/2015 - 02/2016Assigned service/work schedules for workers as per their area of work. Received work orders and tendersfrom superiors and dispatched them to personnel. Maintained continuous communication channels withsupervisors and workers to sort their work related issues and doubts. Estimated workforce requirement andequipment needed to complete particular projects. Assessed requirements of personnel regarding equipment,made arrangements for same and dispatched them. Tracked and submitted working hours of employees topayroll department. Documented records for dispatches including equipment used and charges incurred to beadded to the management budget.WaitressCampanellas03/17 - 07/17Greet customers and seat them according to their preferences. Offer welcome drinks and beverages. Fillwater glasses and refill beverages. Offer appetizers and alcoholic drinks. Take orders and provide informationabout menu items. Suggest menu items when requested by the customer. Relay patrons orders to thekitchen. Ensure that the order is prepared according to the menu. Ensure order quality and quantity prior toserving. Serve meals and side dishes. Deliver food carts to designated areas. Ensure that continued serviceis managed during the course of the meal. Keep a constant eye on the table to gauge needs and fulfill themimmediately. Total customers check and take it to them. Accept payment in cash and credit card. Clear tableand clean table tops. Change table cloths and clear dishes and flatware. Carry dishes and flatware to thekitchen. Ensure that all tables replenished with eating dishes. Collect menus at the end of the shiftCapstone Logistics1/25/23-11/9/23Jr. Team leadDuties: give task/ assign responsibility to team member's for daily duties. Keep record of inbound materials. Order more materials when levels get low. Make employee schedulesRecord time for each employeeKeep machine running continuously.Join in with SR. Team lead for interviews and first day orientation of new employees. Works beside Sr. Team lead to help with any task she may have given at that time. Your supervisor(SR.Team lead) Angelina Solomon. PHONE NUMBER AVAILABLE/pre> |
