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Click here or scroll down to respond to this candidateCandidate's Name
Street Address 41st Ave. #4Hyattsville MD. Street Address
Chef EMAIL AVAILABLEPHONE NUMBER AVAILABLEObjectiveTo provide leadership, encouragement, and direction, to all. Enhance the culinary experience not only for the customer, but the staff as well. Meet all budgeted and sanitary requirements and enjoy my daily accomplishments.2021-2023 Aladdin Food Management/ EliorCampus Executive Chef@ Bowie State University. As Executive Chef I was responsible for all food Service venues on campus which included Catering events, Sporting events, and supporting all Retail areas.2017-2020 SodexoExecutive Chef 2Basilica of the National Shrine. Executive Chef in charge of all Food Production and Catering Events.. I trained and instructed the Staff the proper HACCP procedures. I led all training programs such as Safety, customer Service and the company standers in sanitation.. I operated the Unit as General manager during an extensive absentee of the General manager for over 1 year, at which I met all budget requirements.. I controlled finance, labor, inventory, cash handling and payroll. Created employee schedules and handled union grievances.. I introduced the unit to a prior mentoring ship, Culinary Arts Program which I have been involved with for several years from DC Central Kitchen, which was at no cost to the company.. I established a direct very, difficult relationship with the client at the basilica of the national Shrine.2015 2017 SodexoExecutive Chef 2Trinity Washington UniversityI am responsible for all aspects of the culinary unit and functions on campus. I lead monthly training programs for the staff, such as HACCP, Workplace Safety, Customer Service and more. I have mentored and trained several interns from a local Culinary Arts Program. I interact and maintain a professional relationship with the Client, Several Vendors, Faculty, Staff, and Students here on campus. I maintain a Budgeted Food Cost, and Labor Cost. I have implemented several menu changes to better serve our Vegetarian and Vegan Community. Purchasing, ordering and controlling the inventory of all purchased items are also my responsibilities.2012 2015 SodexoGeorge Mason UniversityChef /Manager,I am responsible for managing.Several units, from Retail, Residential, Coffee ShopsAnd Catering. Forecasting Fiscal Budgets, controlling Labor, Food cost, and sanitation requirements do a weekly payroll.Also responsible for maintaining the maintenance and records of the unit catering Truck. I train and teach my staff.2003-2012 Guest Services Inc.Walter Reed National Medical CenterExecutive Chef,I managed and trained a staff of 23 employees.Operated a unit with 9 different modules. Controlled inventory,Labor and Food Cost. Enforced all sanitation, and food Safety.Requirements. I had money handling responsibilities. I purchased all food and office supplies. I coordinated all catering events, with the perspective client.Office of Naval IntelligenceExecutive ChefI managed a staff of 12 employees.Controlled inventory, food, and Labor costs. Enforced all.Sanitation and food Safety requirements. I coordinated all.Catering events with the perspective client.PentagonExecutive ChefI managed a staff of 32 employees. ControlledInventory, food, and Labor Costs. Enforced all Sanitation andAnd food safety requirements. I coordinated all catering events.With perspective client.Dept. of Housing and Urban DevelopmentGeneral Manager/Chef,I managed a staff of 12 employees.Meet all budgeted requirements, controlled inventory, food andLabor costs. Did a weekly payroll. Money handlingResponsibilities also manage 2 separate foodservices.Sub-Contractors at my location.U.S. Dept. of StateExecutive Chef,I managed a staff of 43 employees.Operated the Employee Cafeteria and 9 Executive DinningRooms of the Secretary of State.Education1994 1995 M.M. Washington Career SchoolCulinary Arts Program C/O the Culinary InstituteOf America. Washington DC1981 1982 U.S. Naval culinary Arts ProgramSan Diego Calif.1977 1981 Oxon Hill S.R. High School |
