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Click here or scroll down to respond to this candidateCandidate's Name
Street Address *270*3326EMAIL AVAILABLESkills and ExperienceOver twenty years of working knowledge in the Culinary Field & Kitchen Management experience; embodying leadership qualities and efficiency, backed by a wide range of culinary techniques. I am also Serv Safe certified.Over 15 years of expertise in the customer service field, collaborating with clients about their menu options and desires for special events, as well as all managerial aspects of the business.Employment HistoryDEPUTY DIRECTOR/KITCHEN MANAGERDecember 2022 Present, Aramark at Lebanon Correctional, Lebanon, OhioEnsure timely, efficient meal service and all Aramark guidelines are being metSupervise inmates in preparation and tray assemblyDirect inmates in the use of Aramark recipes and train on proper cooking proceduresAssist in conducting inventory, properly receiving, and storing food and food related itemsEnsure state regulations are being metSupervise quality control and waste managementSOUS CHEFApril 2022 November 2022, Miami Valley Gaming, Monroe, OhioCreate SOPSs and training manuals for new restaurantsTrained all new cooksCreate staff schedulesPerform quarterly reviewsEnsure state regulations are being metSupervise quality control and waste managementCollaborate with other sous chefs on maintaining food cost and labor standardsLEAD COOKMay 2020 March 2022, Tapestry Senior Living, Springboro, OhioPlan and execute daily specialsTrained all new cooksEnsure state regulations are being metSupervise quality control and waste managementCHEFSeptember 2019 March 2020, Doubletree, Miamisburg, OhioPlan and execute daily specialsEnsure state regulations are being metPlan banquets and catered functionsSupervise quality control and waste managementMaintain food cost and labor standardsCHEF/MANAGEROctober 2016 April 2019, Taste of the World, Moraine, OhioPlanned and execute daily specialsEnsure state regulations are being metHired and trained all chefs and cooksSupervise quality control and waste managementDIRECTOR OF DINING SERVICES/EXECUTIVE CHEFJanuary 2017 October 2017, Enlivant at Miller Farm Place, Centerville, OhioPrepare daily menu items residentsHired and trained all chefs and cooksPlanned all daily menusSupervise quality control and waste managementASSISTANT KITCHEN MANAGERJanuary 2016 January 2017, Bunkers Bar and Grill, Dayton, OHPlanned and executed daily specialsEnsure state regulations are being metTrained new employeesASSISTANT SOUS CHEFJuly 2014 - January 2016, Bank of America Stadium, Charlotte, NCPrepared daily meals for players according to their specific diet guidelinesOrganized lunch and dinner menus for Coaches and ExecutivesLiaison between players, nutritionist and Executive Chef |
