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Click here or scroll down to respond to this candidateARCandidate's Name
Professional SummaryVery loyal and dedicated cook with a passion for providing tasty and quality food. Always paying close attention to detail and presentation, as well as consistently adhering to these during high stress periods. Very conscious of following safe food handling practices during production. Extremely dependable, always on time to every shift and never calling out. Always a team player! Work HistoryWaffle House - Rockstar Grill OperatorBartow, FL12/2014 - CurrentBiscuits and Benedicts - Lead Line CookLakeland, FL04/2022 - 08/2022Expedited orders, lead the team through busy shifts, facilitated delivery and production of food.Opened and closed the kitchen, setting up for the day, cleaning the grill line and storage of items for later use. Cooked menu items to order, kept and maintained logs of safe food holding temperatures and times.Ken's New Market - Lead CookParis, KY04/1999 - 10/2007Large batch preparation of deli salads and desserts, cooking chicken and other items in a pressure deep fryer. Preparing raw ingredients for production readiness on all shifts. Cook regular menu items to order according to company standards and guidelines.EMAIL AVAILABLEPHONE NUMBER AVAILABLELakeland, FL 33803Skills Meat Preparation Food Storage Temperature Control Knife Skills Supervisory Experience Sanitation Procedures Menu item preparation Portion Control Food presentation Safe Food Handling Order Accuracy AdaptableEducationUniversity of KentuckyLexington, KYBachelor Of Arts:Spanish/ArchaeologyCertificationsFilling orders from the hot food case and slicing meat orders on a meat slicer.Putting up truck orders, rotating products according to FIFO practice. Keeping close inventory of the walk-in cooler and putting in truck orders weekly.LanguagesEnglishNative or BilingualSpanishNative or BilingualServsafe certified since 1992, regularlyretested. |
