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| | Click here or scroll down to respond to this candidateJoyce Blackshear Home PHONE NUMBER AVAILABLEStreet Address Jami Hollow Way Cell PHONE NUMBER AVAILABLELawrenceville, Georgia Street Address EMAIL AVAILABLEQualifications: More than fifteen years of experience working in the nutrition services profession preparing and serving planned meals. Experience in appropriate food handling techniques and the general rules of food safety and sanitation guidelinesEXPERIENCE:Gwinnett County Public School System, Lawrenceville, Ga 11/2011-PresentNutrition AssistantAssisted in serving meals based on a planned daily menuEnsured food and supplies were available for next planned mealAssisted with food stocking as neededMaintained standards of cleanliness, hygiene and health standardsCarlyle Place Retirement Community, Macon, GA 1/2011-6/2011Healthcare Serverestablished dining services policies and procedures.Distribute and collect menus as necessary to present to kitchen staff for delivery of meals to residents and guests in a proper and timely mannerInteract with staff, residents and family members to assure menus and meals are matched and prepared correctlyEnsures resident and guest satisfaction by responding quickly to resident or guest requestsEnsure beverage orders are delivered and all utensils are readily available for each mealReport any resident comments or concerns to dining room supervisorBibb County Board of Education, Macon, GA 2/2007-1/2011Nutrition AssistantAssisted in serving meals based on a planned daily menuProvided daily or scheduled cleaning duties, in accordance with established policies and proceduresResponsible for the preparation and portioning of salads and dessertsEnsured food and supplies were available for next planned mealAssisted in inventorying and storing incoming foods and suppliesMaintained standards of cleanliness, hygiene and health standardsAssisted in setting up and serving meal traysBel Arbor Home Care, Macon, GA 11/2004-2/2007Dietary AidePerformed routine duties related to preparation, distribution and service of patients mealsAssisted in checking trays for menu and diet preferencePrepared and delivered after hour snacks according to the dietary menuAssembles daily nourishment orders and transported them to patient areas as requiredEnsured appropriate equipment and utensils were provided with the residents meal trayDelivered food trays to patient areas and cleared trays from rooms for cleaningAssisted with food stocking as neededDekalb Medical Center, Decatur, GA 4/2004-11/2004Dietary AideResponsible for serving meals and beverages and other requested items according to established dietary guidelinesProvide assistance in the preparation and serving of mealsWorked on patient tray assembly line following menu directives for determining food items for each trayPrepared patient trays according to instructions for food serviceCleaned work area and equipment as assignedAssisted in salad, dessert, snack and nourishment preparationSet-up trays and plates for patients next scheduled mealsMedical Center of Central Georgia, Macon, Ga 3/2002-4/2004Dietary AideAssisted in setting up meal trays, food carts, and dining room, as instructed.Provided daily or scheduled cleaning duties, in accordance with established policies and procedures.Prepared and deliver after hour snacks, and other nourishments as directed.Provided support in checking diet trays before distribution to patients roomEnsured trays were delivered timely, properly, and accurateColiseum Hospital, Macon, Ga 2/2000-3/2002Nutrition Services AideResponsible for providing assistance with all aspects of food preparation and other tasks as assigned within the nutrition department.Worked on patient tray assembly line following menu directives for determining food items for each trayEnsured that meals and snacks are delivered to designated areas according to established time schedulesServed resident meals or snacks accurately in accordance with the planned menu, the residents diet order, and food preferencesResponded to the dining needs of the residents while maintaining hospital service standardsDelivered food, nourishments, and supplies to nursing units and other areas as assignedEmploy proper food handling techniques whether in preparation of food or setting up or serving traysNorth Macon Health Care, Macon, GA 2/1999-2/2000Dietary AidePerformed a variety of food preparation duties include preparing patient trays according to patient menu and dietary ordersReviewed tray card to assure that current food information was consistent with foods servedEnsured kitchen or cafeteria were adequately stocked with items, and accessories such as utensils, napkins and strawsServed after hour snacks, according to the established menuPrepare cold food items, including salads, sandwiches, desserts, snacks and other special items as instructedSeminars and Training:Completed required training with The Department of Community Health-rules and regulations for safe work practices and proper food handling techniquesAttended monthly scheduled meetings to stay abreast of established policies, procedures and all standards imposed by regulatory organizations |