Candidate Information Title Line Cook Customer Service Target Location US-VA-Suffolk Email Available with paid plan Phone Available with paid plan	20,000+ Fresh Resumes Monthly     View Phone Numbers     Receive Resume E-mail Alerts     Post Jobs Free     Link your Free Jobs Page     ... and much more Register on Jobvertise Free
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MARCELLAHUNT-HARRISONCOOK/LINE COOKPHONE NUMBER AVAILABLEEMAIL AVAILABLEChesapeake, VA 23322CONTACTSKILLS Time Management Dish Preparation Ingredient Management Proper Storage Procedures Kitchen Equipment Operation Order Delivery Practices Collaborative Relationships High-Volume Environments Customer Needs Assessments Food Plating and Presentation Food Spoilage Prevention Quantity Checking Proper Food Storage Rotation Procedures Cleaning and Organization Food Preparation and Safety Ingredient Preparation Safe Food Handling Menu Item Preparation Food Rotation Corporate StandardsHardworking and reliable individual with an eye for detail. Skilled in following recipes accurately, working with a variety of kitchen equipment, and maintaining a clean and organized work area. Possesses a strong commitment to providing excellent customer service. PROFESSIONAL SUMMARYGrill CookNorfolk Naval Shipyard, Portsmouth, VirginiaPizza/Prep cookFellini's, Norfolk, VaEXPERIENCEOctober 2016 - February 2021 Worked with coworkers to complete tasks.Demonstrated ability to manage multiple tasks while remaining adaptable and flexible. Responded quickly to meet customer needs and resolve problems. Provided efficient and courteous service to customers at all times. Prepaid items on flat top and grill for breakfast and lunch maintained a tidy work stationSeptember 1997 - March 2015Maintained clean, organized cook station in compliance with company standards, procedures, and sanitation requirements. Diced, sliced, and cut vegetables for use in dishes. Effectively communicated with team members and management regarding tasks or issues related to the kitchen area.Prepared cooking ingredients by washing and chopping vegetables and cutting meat. Kept clean and orderly kitchen by washing dishes and sanitizing surfaces. Prepared food items using quality predetermined method in quick and consistent manner.Displayed excellent organizational skills by efficiently managing multiple tasks simultaneously. Verified all food products were properly labeled and stored. Demonstrated ability to follow instructions accurately while adhering to safety protocols.Exhibited knowledge of proper food storage techniques to maximize freshness and prevent contamination.Adapted quickly to changing work environments while ensuring adherence to hygiene standards.Line CookChesapeake juvenile services, Chesapeake, Virginia Prepare breakfast lunch and dinner for the residents of the detention center Demonstrated skill in preparing and cooking a wide variety of food items according to menu specifications, recipes and health regulations.Used approved food recipes and production standards to verify proper quality, serving temperatures and standard portion control. June 2021 - Present Worked with coworkers to complete tasks.Demonstrated ability to manage multiple tasks while remaining adaptable and flexible. Responded quickly to meet customer needs and resolve problems. Tidewater Community College, Norfolk, VirginiaEDUCATIONFebruary 2016References available upon requestREFERENCES