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Click here or scroll down to respond to this candidateCandidate's Name
Staten Island, NY Street Address
PHONE NUMBER AVAILABLE EMAIL AVAILABLEPROFESSIONAL SUMMARYMotivated Trainer eager to help new hires advance in knowledge and abilities to meet career goals. Engaging and hands-on instructor with more than 9 years of related experience and superior planning and time management abilities. Organized and dependable candidate successful at managing multiple priorities with a positive attitude. Willingness to take on added responsibilities to meet team goals. SKILLS New Hire Training Clear Verbal Communication Individual Trainings Team-Building Activities Employee Coaching and Mentoring Performance Motivation Supervising Employees Performance Tracking and Evaluations Training and Development PPE Compliance Dependable and ResponsibleWORK HISTORYSHACK TRAINER 05/2018 to 08/2023Shake Shack - Staten Island, NY Trained all new hires, in different areas of Kitchen process. Monitored and reported trainee progress, introducing new learning tools to address individual needs. Mentored new hires, resulting in stronger staff development and increased productivity. Analyzed team performance and identified opportunities for additional training. Monitored participant workflow and behaviors throughout training process. Educated clients on proper use of products and systems. Set up and prepared cooking supplies and workstations during opening and closing to maximize productivity. Changed and sanitized cutting boards, benches, and surfaces between tasks to avoid cross-contamination. Operated varied kitchen equipment, observing operation guidelines to avoid accidents and prevent malfunctions. Prepared food items such as meats, poultry, and fish for frying purposes. Checked food temperature regularly to verify proper cooking and safety. LINE EXPERT 01/2014 to 04/2018Applebees Bar &Grill - Staten Island, NY Maintained smooth and timely operations in preparation and delivery of meals. Instructed new staff in proper food preparation, storage, use of kitchen equipment and sanitation. Prepared multiple orders simultaneously during peak periods with high accuracy rate, maximizing customer satisfaction, and repeat business. Created identical dishes numerous times daily with consistent care, attention to detail, and quality. Trained new kitchen staff on food safety, preparation and cooking techniques. Maintained high food quality standards by checking delivery contents to verify product quality and quantity. EDUCATIONNew Dorp High School - Staten Island, NY |
