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ContactPHONE NUMBER AVAILABLE (Mobile)EMAIL AVAILABLELINKEDIN LINK AVAILABLEmichealathompson (LinkedIn)Top SkillsCold StorageAmbient Air MonitoringHighbayLanguagesEnglish (Native or Bilingual)CertificationsHACCP Seafood CertificationHACCP for Warehouse &DistributionPCQI CertificateOSHA Outreach TrainingHACCP distribution certificateMicheal ThompsonQuality/Safety Director(PCQI)Atlanta Metropolitan AreaSummaryA confident Quality Professional thats confident, detailed and seasoned at establishing in-house quality standards and procedures, team building, policy implementation, completing regulatory requirements for new site inspections while ensuring client agreements and standards are met at the highest level. ExperienceKenco GroupQuality Assurance SpecialistAugust 2022 - Present (2 years 1 month)Greater AtlantaQuality Assurance Specialist that's responsible for the implementation of policies and procedures to ensure adherence to storage and shipping quality standards. Monitors and audits processes against established standards and conducts a continuous analysis of quality defects and deviations. AccomplishmentsCreated Quality DepartmentBuilt team of Quality AuditorsBuilt Sanitation team with focus on QualityCreated 13 new SOP's standardizing OperationsAudit SuccessesGeneral Mills AuditDept. of Agriculture Audit,SGS AuditCreated sites first HACCP PlanCreated sites first Quality BinderQuality improvements helped company achieve Silver status Kabobs, Inc.Page 1 of 3Quality Assurance SupervisorNovember 2017 - August 2022 (4 years 10 months)Greater Atlanta AreaSUMMARY:Manage superior quality products and deliver unparalleled service in the premium food market. Provided quality control through observation, HACCP& FDA regulations. Improved quality-control systems based on data collected. Enhanced food safety systems based on floor observations. Closely monitored good manufacturing practice (GMP) and hazard analysis and critical control points (HACCP) compliance at each stage of the production process. Ensured hazard free and tidy work area during production process. SUPERVISION: Lead team of 7 seasoned Quality Control Technicians MENTORING: Provided coaching to personnel on Quality systems (QS) improvement TRAINING: Conducted compliance training to direct reports, enforcing GMP. Key Achievements Established X-Ray program while creating state-certified Radiation Protection Program Developed customized training for designated personnel and created sanitation cleaningprocedures for X-Ray machineGolden State FoodsHACCP Specialist2015 - October 2017 (2 years)Conyers, GaSUMMARY:Prioritized and controlled potential hazards in food production. Assisted in controlling significant food risks, such as microbiological, chemical, and physical contaminants, ensuring consumer safety, remaining compliant with GMP and conducted HACCP maintenance, ongoing HACCP reassessment, monitoring and verification, sanitation monitoring, pre-op inspections, identifying food safety, and HACCP related work requests. TRAINING: Developed and trained staff on regulatory procedures and policies, maintaining andmodifying HACCP and GMP program. HACCP AND GMP COMPLIANCE: Drove HACCP and GMP compliance by moderating meetings,Page 2 of 3providing sector-wide solutions.Key Achievements Increased audit scoring 20 points by improving document efficiency used for monitoring andrecording, becoming compliant with HACCP requirements. OTIE (Oneida Total Integrated Enterprises)Environmental ScientistMarch 2007 - August 2015 (8 years 6 months)Marietta, Georgia, United StatesEnvironmental Scientists with expertise in identifying environmental hazards and working with customers at all levels. Key achievement: led environmental assessments ensuring compliance with federal regulations. Conducted research on water quality, water treatment and air pollution control and recommening measures to reduce contaminants.Provided detailed information and guidance increasing awareness of possible environmental hazards and health risks.Prepared project proposalsCollaborated with team members while conducting GIS data mapping. Prepared detailed lab analysis and field studies reports with final presentations to local authoritives and management.EducationAlcorn State UniversityBachelors Degree, Health Science  (1995 - 1999)Alcorn State UniversityMaster's degree, Health Science  (1999 - 1999)Emory UniversityPhd, Biology, General  (May 2001)Page 3 of 3