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| Click here or scroll down to respond to this candidatePROFESSIONAL SUMMARYSkilled and precise professional with a good understanding of theproduction of raw meats. Possesses strong knife skills and a keen eye for quality and selection. Knowledgeable in the use of meat grinders and other equipment necessary for the preparation of meats for sale.Detail-oriented individual passionate about customer satisfaction and the quality of meat cuts. Procient in using various cutting tools and equipment and able to identify different types of meat and their appropriate uses. Takes pride in offering valuable advice and guidance to customers regarding cooking methods, avor proles and nutritional information.Focused student with knowledge of food sanitation and safety, customer satisfaction, and telephone etiquette. Aiming to leverage my abilities to successfully ll the vacancy on your team. Frequently praised as diligent by my peers, I can be relied upon to help your team achieve its goals.Hard-working professional with experience in ingredient pairings, plating, food presentation, and nutrition. Frequently praised as adaptable by peers, I can be relied upon to help your team achieve its goals.Proactive professional with [Number] years of work experience and proven knowledge of food preparation, quality control, and catering. Aiming to leverage my abilities to successfully ll [Job Title] role on your team.Results-oriented professional with [Number] years of experience and proven knowledge of cost management, novella cuisine, and culinary design. Aiming to leverage my abilities to successfully ll the [Job Title] role on your team.Hardworking, highly motivated professional eager to lend combined knowledge and skills to enhance business performance. Operates well in both individual and team capacities, leveraging seasoned work ethic to quickly adapt to different processes and drive company objectives. Resourceful and results-driven with a passion for growth and efciency to meet company needs and increase service value.CONTACTPHONE NUMBER AVAILABLEEMAIL AVAILABLEFostoria, IA 51340SKILLS Efcient workow Workplace Cleanliness Reliability and punctuality Cross-Contamination Prevention Product Packaging Food Safety Regulations Labeling Accuracy Hand-Eye Coordination Safe Lifting Techniques Equipment Operation Product Inspection Stock Rotation Order Fulllment Sanitation Procedures Adherence to Policies Quality Assurance Portion Control Waste Reduction Product presentation Product Merchandising Temperature Control Shipment Processing Merchandising Techniques Pricing Accuracy Meat Grading FamiliarityAMANDA COCHRANSeeking to utilize excellent communication, interpersonal, and organizational skills to complete tasks. Reliable with a good work ethic and the ability to quickly adapt to new tasks and environments.Reliable worker with excellent communication, time management, and computer skills. A driven and detail-oriented individual with a desire to use analytical and problem-solving skills to meet goals. Ambitious individual with strong organizational and multitasking skills, as well as an aptitude for technology. Ready to apply knowledge and skills to any challenge.Highly organized and detail-oriented worker, with a drive to exceed expectations. Ability to analyze data, develop strategies, and provide solutions to complex problems.Seeking to leverage skills and knowledge to contribute to team success.Detail-oriented professional with excellent communication, interpersonal, and creative thinking skills. Aiming to leverage my abilities to successfully ll the vacancy at your company. Frequently praised as hard-working by my peers, I can be relied upon to help your company achieve its goals.Hard worker experienced in problem-solving, service and time management. Aiming to leverage my abilities to successfully ll the[Job Title] role at your company.Dedicated professional with proven performance in management, leadership and communication. Detail-oriented in problem-solving and planning. Ready to make an immediate contribution to your organization.Motivated student with excellent communication and interpersonal skills looking to gain valuable experience in a professional setting. Current student looking to join the workforce to gain real-world experience. Ability to complete tasks on time in both individual and team settings. Dependable and reliable, ready to learn and grow with your company.Responsible student with good judgment, time management, and a exible schedule. Frequently praised as hard-working by my peers, I can be relied upon to help your company achieve its goals. Adaptable professional with [Number] years of work experience and proven knowledge of leadership, problem-solving, and prioritization. Aiming to leverage my abilities to successfully ll the[Job Title] role at your company.Highly motivated and detail-oriented professional with expertise in data analysis, project management, and process improvement. Adept at troubleshooting and resolving complex issues. Skilled in Meat Storage Knowledge Meat Handling Expertise Customer Service Customer service abilities Concentration Food safety knowledge Safe Food Handling Efcient precision Safety practices Meat inspection Sanitation Practices Food presentation Training personnel Inventory Processing Recipe Development Salesmanship Meat weighing and labeling Meat Preparation Dexterity Supplies maintenance Teamwork and Collaboration Multitasking Problem-Solving Attention to Detail Time Management Multitasking Abilities Problem-solving abilities Organizational Skills Excellent Communication Adaptability and Flexibility Reliability Effective Communication Time management abilities Self Motivation Professionalism Team Collaboration Active Listeningdeveloping and implementing innovative strategies to reduce costs and increase efciency.Skilled in operating a variety of tools, machinery, and equipment for both indoor and outdoor projects. Experienced in carrying out general labor duties, including loading and unloading materials, demolition, and site preparation. Possesses a valid driver's license and a strong work ethic.EXPERIENCEMeat WrapperMay 2010 - August 2024 Safeway, Spanaway, WAAssisted customers with selecting the right cuts of meat to meet their needs.Operated slicers, grinders, scales, wrappers, labelers, vacuum packing machines, and other food preparation equipment safely and efciently. Cured, smoked, tenderized and preserved meat.Provided guidance and instruction on proper use of tools and equipment used in preparing meats for sale.Maximized sales potential through proper procedures for prepping, storing and merchandising products. Identied and ordered the best quality fresh meats. Wrapped, weighed, labeled, and priced cuts of meat. Displayed meats in an attractive manner to entice customers. Provided customers with advice on how best to cook different cuts of meat.Assisted with stocking shelves in the cold storage room with freshly prepared meats. Maintained accurate records of all inventory and sales transactions. Performed daily inspections of equipment to ensure optimal working condition.Negotiated with representatives from supply companies to determine order details.Developed expertise in wrapping and labeling meat products for sale at the deli counter.Adapted quickly to changing production schedules as needed by management team members.Rotated products according to rst in rst out standards to keep products within expiration code and of highest quality. Prepared a wide variety of meats for customer orders. Completed preparations on fresh meats and displayed in cases to promote sales.Trained new employees on proper procedures for handling and packaging meats.Worked closely with butchers and other staff members in order to meet customer needs promptly. Decision-Making Adaptability Proper Meat Storage Tenderizing Methods Task Prioritization Problem-solving aptitude Relationship Building Team building Equipment Inspections Analytical Thinking Interpersonal Skills Quality Control Written Communication Inventory Management Analytical Skills Specialty Cuts Basic Math Interpersonal Communication Health Code Compliance Merchandise Display Food Production Display Setup Professional DemeanorFollowed company policies regarding product rotation in order to minimize wastefulness. Maintained accurate stock and inventory records. Totaled sales and collected money from customers. Trained new employees on proper methods for cutting, weighing, wrapping, packaging, pricing and displaying various types of meat. Arranged custom cuts of meat ordered by customers or for meals. Created effective displays for meat, poultry and seafood in butcher blocks.Prepared and placed meat cuts and products in display counter to appear attractive and catch shopper's eye.Organized work area to maintain a clean and orderly environment while adhering to sanitation standards.Replenished display cases with fresh packages of meat regularly during peak hours.Ensured compliance with all health and safety regulations related to meat processing operations.Recorded quantity of meat received and issued to cooks and kept records of meat sales. Checked products to meet company quality standards. Wrapped and packaged meat products for customers. Received, inspected, and store meat upon delivery to ensure meat quality.Maintained cleanliness in the work area by sanitizing surfaces and equipment regularly.Demonstrated exceptional customer service skills, including greeting customers and responding to inquiries in a timely manner. Responded quickly to meet customer needs and resolve problems. Identied ways to improve efciency in operations and implemented process changes.Skilled in using various software applications and programs including Microsoft Ofce and Adobe Creative Suite.Committed to delivering excellent customer service while working in a fast-paced environment.Participated in ongoing training to enhance own job skills and knowledge.Collaborated with departmental leaders to establish organizational goals, strategic plans and objectives. Troubleshot minor problems and reported larger technical issues. Demonstrated ability to manage multiple tasks while remaining adaptable and exible. Met deadlines while maintaining high-quality deliverables. Worked with coworkers to complete tasks. Performed general maintenance and repair.Managed and coordinated multiple projects while ensuring timely completion.Developed departmental objectives, budgets, policies, procedures, and strategies. Provided efcient and courteous service to customers at all times. EDUCATIONHigh School DiplomaMay 2004Oakland alternative high school, Tacoma, WaREFERENCESJames Baldwin State StealState Steal MetalPHONE NUMBER AVAILABLEEMAIL AVAILABLEManny Rawls SafewayAsst. Meat CutterPHONE NUMBER AVAILABLEEMAIL AVAILABLEBoyfriendCoworker |