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Click here or scroll down to respond to this candidateCandidate's Name
Operations ManagerContactPHONE NUMBER AVAILABLEEMAIL AVAILABLEObjectiveAs an operations manager, my primary objective is to support the functioning of business operations in the food production industry by managing staff, coordinating operations, and ensuring compliance with all safety regulations. I aim to create a positive and productive work environment by communicating with team members, setting clear goals, and where I can apply my knowledge and skills for continuous improvement.EducationUniversity of PhoenixPhoenix, AZBA in Business Administration2024 GraduateKey SkillsOrganizationProduction StrategyLeadershipCommunicationProblem-solvingExperienceJanuary 2021 PresentCredit Repair Specialist YCRVDecember 2018 December 2020Planned Career Break Proactively pursued educational goalsAugust 2008 November 2018Lead Culinary Specialist United States NavyResponsibilitiesOverseeing daily operations, managing staff, guarantee on-time and accurate catering for all meal periods, and ensuring compliance with food preparation regulations. Also responsible for planning menus, identifying inventory trends, and developing strategies to improve the kitchen's performance.LeadershipSuccessfully developed and lead a team of food preparation professionals to obtain desired results, maintaining food and kitchen safety standards.ReferencesAvailable upon request. |
