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Click here or scroll down to respond to this candidateCandidate's Name
Baltimore, MD. PHONE NUMBER AVAILABLE EMAIL AVAILABLESummary of QualificationsSecure a responsible career opportunity to fully utilize my training and skills, while making a significant contribution to the success of the company.Critical thinking, decision-making and problem-solving skills.Planning and organizing skills.Excellent communication Skills.Project management skills: Influencing, leading, negotiating and delegating Employment HistoryPowell Recovery Center Inc Mar. 2013- May 2019House Manager/ IT Assistant Supervising and training household staff Overseeing the work of contractors Overseeing procurement of household goods Being hands-on with all administrative duties, including: Inventorying house and restocking thinks as needed Supervise and manage things around the home Make sure the house stays neatly organized and in an orderly fashion Run errands as needed (e.g., dry cleaning, shoe repairs/shine, groceries, pick up prescription, etc. Updating the company website with tech tips and brief documents Improving existing programs by evaluating objectives and specifications, reviewing proposed changes, and making recommendations Maintaining system functionality by testing computer components Achieving computer stem objectives through collecting relevant data, identifying, and evaluating options and suggesting a course of action Preparing reference material for users by drafting operation instructions Burger KingShift Manager Coordinated daily Front of the House and Back of the House restaurant operations Delivered superior service and maximize customer satisfaction Responded efficiently and accurately to customer complaints Regularly reviewed product quality and researched new vendors Organized and supervised shifts Estimated future needs for goods, kitchen utensils and cleaning products Ensured compliance with sanitation and safety regulations Managed restaurants good image and suggested ways to improve it. Controlled operational costs and identified measures to cut waste. Created detailed reports on weekly, monthly, and annual revenues and expenses Promoted the brand in the local community through word-of-mouth and restaurant events. ReferencesAvailable upon request |
