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Click here or scroll down to respond to this candidateCandidate's Name
Street Address Kennebeck AveNorfolk, Va. Street Address
(c) PHONE NUMBER AVAILABLEE-mail: EMAIL AVAILABLEProfessional Objective: To obtain a Full-Time position that will allow me to be creative and utilize skills learned at Johnson & Wales University.Education:Johnson & Wales University Norfolk, VAA.A.S. in Culinary Arts May 22, 2004Dept of Health Food Service Managers CertificationDept of Health Food Handlers Certification CardEducational Achievements:Perfect Attendance, Deans List, Silver Key Society, Tips Certified, Serve Safe Certified, Cumulative GPA 3.69Work Experience:Sept 1, 2015- PresentFirst Team Subaru of Norfolk Norfolk, VaSales ConsultantNew & Pre OwnedMeet & Greet CustomersDetermine & Meets Customers NeedsDemo VehiclesDo All PaperworkFollow up with all CustomersMarch 3, 2015 to Aug. 17, 2015Rick Hendrick Chevrolet Norfolk, VAPre Owned SalesMeet & Greet CustomersDetermine & Meet Customers NeedsDemo VehiclesDo all PaperworkFollow up with all CustomersMarch 4, 2013 to March 20, 2014D&R BBQ Lafayette, INLine CookPrep, Prepare & Cook food for the Line and Daily needsProvide Customer Service to Customers in person and on the phonePrepare and Cook OrdersAssist with Catering EventsClean and Maintain EquipmentMaintain and Sanitize all areasFebruary 5, 2013 to May 31, 2013Robies Restaurant Attica, INLine CookFlattop/Broil StationDo required prep for daily needsPrepare and plate ordersAssist with catering eventsMaintain and sanitize stationMarch 2010 to January 4, 2013Plantation Caf @ Cahoon Plantation Golf Course Chesapeake, VALine CookProvide Customer Service to Customers in personCreate specialsPrepare Soups DailyTend BarMaintain and sanitize stationAssist with Catering EventsDecember 2010 to January4, 2013 Norfolk, VAParkdale Private School and DaycareHead CookPrepare & provide meals to classroomsMaintain MenuMaintain USDA Paperwork recordsDo inventories /write ordersMaintain Kitchen SanitationVarious other duties as necessaryNovember 2009 to Feb 2010Duncan Bar & Grill Newport News, VALine CookCreate Daily SpecialsPrepare Soups DailyMaintain Kitchen SanitationMarch 2009 to Oct 2009The Blue Herron Chesapeake, VAHead ChefMaintain InventoryCreate daily Specials & Soup of the dayTrain StaffMaintain kitchen sanitationJune 2008 to Nov. 2008Aromas Caf & Bake Shop Newport News, VAPrepare soup of the dayPrepare Lunch SpecialsLine cookBake dessertsMarch 2008 to May 2008Creative Cuisine Williamsburg, VAProvide assistance in Catering businessJune 2006 to March 2008Light Restaurant & Bar, Pastry Chef Newport News, VACollaborate with Chef on desserts to be preparedCreate/make breads, scones, and crackersCreate cheesecake of the monthMaintain product levels for both main dining room and banquet functionsMake all desserts, bread, and dessert saucesMaintain and sanitize stationApril 2005 to June 2006Hampton Yacht Club, Line Cook Hampton, VACreate/prepare daily lunch menuCreate/prepare soup of the dayCook, Plate menu itemsClean/sanitize kitchenFebruary 2005 to May 2005Riverwalk Restaurant, Line Cook Yorktown, VAPrep daily menu itemsPrepare & plate menu itemsClean, sanitize, rotate stationJune 2004 to Nov. 2004Kingsmill Resort & Country Club, Baker Williamsburg, VAPrepare breakfast pastries for dining room & banquet eventsPrepare bread daily according to needsSpecial event & holiday bakingOrder & maintain product level according to daily needReferences available upon request |
