Candidate Information Name Available: Register for Free Title Sous Chef Customer Service Target Location US-MD-Waldorf	20,000+ Fresh Resumes Monthly     View Phone Numbers     Receive Resume E-mail Alerts     Post Jobs Free     Link your Free Jobs Page     ... and much more Register on Jobvertise Free
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Professional SummaryPassionate and result driven culinary with over a decade of culinary experience in culinary industry. Proven track record of success in various culinary leadership roles, demonstrating consistent growth and contributions to kitchen operations. Committed to continuous learning and development to up hold the highest of standards of quality and serviceKey skillsCulinary LeadershipMenu developmentKitchen Operations ManagementTeam Building and DevelopmentEvent CoordinationFood Safety and SanitationCustomer ServiceCulinary Roles:Executive Sous Chef (Infuse Lounge and Soultarian)June 2015-November 2017November 2018-presentSous Chef (Meriweather Godsey Washington DC)November 2017- November 2018Culinary Consultant (April 2015-June 2015)Executive Sous Chef (Hilton Garden Inn Bethesda)September 2013- April 2015)Sous Chef (Doubletree by Hilton Silver Spring, Md)June 2012-August 2013Marriott Bethesda North Hotel & Conference Center - Bethesda MDCook Lead (Cook V), February 2009  October 2010Expeditor (Cook IV), August 2006  February 2009Cook III, September 2005  August 2006Cook I, October 2004  September 2005EducationCulinary Arts (AA), Art Institute of Washington (Rosslyn, VA)  20062012Technical SkillsMicrosoft Word, Excel, Power Point, Data Entry