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Candidate's Name
Street Address  Pine Shade Ct.Orlando, FL Street Address
EMAIL AVAILABLEPHONE NUMBER AVAILABLEObjective: Looking for the greatest opportunity to work as a Food and Beverage Director or a General Manager for a reputable company. That offers stability and growth.AREAS OF EXPERTISE:Guest relationsConvention and tourist trendsP & L ResponsibilitiesSales and MarketingBEOs BanquetsOn and off premise cateringFormer Chef, Hands-on Extensive Kitchen ExperienceInventory Control, Product OrderingMenu Planning, Plate PresentationRestaurant DesignDevelopment and Implementation of Training ProgramsResearch and DevelopmentCommunity OutreachPromotions, Entertainment BookingGeneral Contractor knowledgeSite DevelopmentSpecialize in Concept DesignMulti Unit ResponsibilitiesRetail salesEMPLOYMENT HISTORY: I have spent the last 30 years developing restaurants and nightclub concepts all over the United States, as an owner, General Manager, or consultant.Mama Louise Restaurant, Orlando, Fl. 2015-2017Owner /Operator/ChefBuca di Beppo, Maitland, Fl. 2009- 2015Paisano PartnerBICE Ristorante, Orlando, Fl. 2004-2009General ManagerPlanet Hollywood Downtown Disney Orlando Fl,2001-2003Restaurant manager/ Bench GMThe Venetian Resort Hotel and Casino, Las Vegas, NV 1999-2000Opening GM/ConsultantPiero Selvaggio/ ValentinoPiero/ Italian Grill & Wine BarPiero PizzeriaMandalay Bay Hotel and Casino, Las Vegas, NV 1997-1999Opening GMRum JungleChina GrillRed SquareChina Grill Caf and Zen SumDenim and Diamonds Nightclubs Los Angeles, Ca. 1990-1997Director of OperationsRegional Director