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Phone: PHONE NUMBER AVAILABLEEmail: EMAIL AVAILABLEE x p e r i e n c eSEPTEMBER 2014  JUNE 2023Aprons Meal Clerk  Publix  Coral Springs, Florida I had a recipe that was being presented and demonstrated weekly. Would sanitize and prepare the workstation before starting. Then prepare the recipes with different cookware, i.e. fryer later, grill, oven and microwave. Recipes were anything from appetizers, breakfast, lunch and dinner items, and desserts. Once prepared, samples would be set out for guests to try and promote certain products in hopes of them purchasing. At the end of the shift, break down station, sanitize and stock for next day. Take inventory and order products as needed. Provide premier customer service, including greeting customers and answering their questions. AUGUST 1990  APRIL 2008High School Administrative Support Assistant  Burncoat Middle School  Worcester Massachusetts Perform clerical and administrative tasks. Maintain files of the office and photocopy as requested. Complete appropriate paperwork, forms, requests, responses, or other activities handed down from supervisor. Would utilize computer hardware and software. Answer phone calls and respond or transfer to the appropriate department. Worked closely with head principal to assure all duties were completed. NOVEMBER 1997  DECEMBER 2007Manager  Paul Macs Diner  Worcester Massachusetts Oversee the day-to-day operations. Organize and take inventory to make sure we had enough supplies. Ensure that every shift runs properly and interact with patrons to make sure our establishment met expectations. Make the schedule every week. Hire and train new employees. Worked flexible hours to make sure the restaurant was able to run smoothly.S k i l l s Team player  Excellent time management skills  Microsoft Office  Customer Service  Ability to multitask E d u c a t i o nMAY 1977College Graduate  Surgical Medical Technician  David Hale Medical School