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Cell: PHONE NUMBER AVAILABLE Email: EMAIL AVAILABLEEDUCATIONAug 2012- June 2014 The Art Institute of California San Diego, CAAssociates Degree Culinary ArtsEMPLOYMENT HISTORYFebruary 2023 Line Cook The Chastain Atlanta GAWorked in a cohesive team environment creating dishes for a menu based on local farms, an onsite garden and seasonality. Responsible for everything from preparation of ingredients, plating of dishes and station maintenance in a fine dining Michelin restaurant.Nov. 2021- Dec 2023 Line Cook Animae Downtown San Diego CAProduced precise recipes for a fine dining Asian fusion restaurant with an emphasis on high end, thoughtful ingredients. Helmed by James Beard Nominee in an incredible teaching environment.Feb 2021-Nov 2021 Supervisor The Wise OX North Park CAResponsible for overseeing customer service and opening and closing duties. Learned a lot from talented butchers and provided education on unique products sold and advice on cooking ideas and techniques.July 2019- May 2020 Pastry Chef/ customer service - Cupcakes Squared - Point Loma CAResponsible for preparation work, decoration, and some baking of store products. Fulfilled opening and closing duties of bakery. Provided engaging customer service, phone inquiries, tastings, future orders, and POS payments.May 2018- July2019 Business Development Associate Chef Works, Poway CAMaintained relationships with established accounts and supporting their merchandise needs while also consistently establishing new business and keeping up with daily office work and correspondence.March 2015 May 2018 Client Relations/Social Media Manager Specialty Produce, San Diego, CARelationship management for large volume clients as well aswalk-in customers. Key content contributor for Instagram, Facebook, twitter and corporate website (video, photo, and copy). Creator of weekly Blog for corporate brand.June 2013 - Nov. 2014 Lead Line Cook - Top of the Market, San Diego, CAFluent in all areas of kitchen production including pantry, grill, saut andexpediting. Weekly creation of new recipes and specials based on seasonalityand trends.Volunteer Work: Continued participation in The Giving Kitchens various events and fundraising |