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Click here or scroll down to respond to this candidateCandidate's Name
Yardley Chase District, Southfield P.O., St. Elizabeth, Jamaica, W.I. Phone: PHONE NUMBER AVAILABLE/ PHONE NUMBER AVAILABLE E-Mail: EMAIL AVAILABLEOBJECTIVEMy objective is to obtain a position where my skills in culinary arts, customer service and my love for family oriented environments may be utilized efficiently. My strong leadership skills in addition to my adaptive, energetic and motivated demeanor will be a strong asset for your business. Adept working in new and fast paced environments, assertive and am always willing to go above and beyond to meet and exceed company expectations, to take initiative with or without supervision and build and maintain positive rapport for customer satisfaction.SUMMARY OF QUALIFICATION 5+ years of professional culinary experience Ability to travel and work on H2B Visa 3 years of Customer Service experience 3 years luxury service provider Amazing detail to garnishing Well suited for a fast-paced, multi-tasking environment Great guest interaction and precision to guest requests Computer literate, analytical and adept at learning new programs Proficiency in Public Speaking and team building Excellent written and verbal communicative and etiquette skill PROFESSIONAL EXPERIENCETaos Ski Valley -Line Cook 2023-2024 (Former)New MexicoCooking and preparing foods on both Hot line And cold line. Cleaning and sanitizing work stations at all times. Creating chef specials and also assisting with event planning. Aman Giri Camp Sarika, Chef (2023- Former)Page, AZEnsure finest pairings of wine and dishes for high end clientele Cleanliness and organization of meal prep areas to ensure prevention of contaminations Assist with development of menu and implement ideas to enhance choices Ensure kitchen stock is monitored and properly filled Liaise meals based on strict dietary needs to guests Prepare dishes according to white-glove luxury service standards Chef, The Biltmore Hotel (2022-2023)Asheville, North CarolinaHot food, buffet, banquet and a la carte food presentation set-up Prepare food for large groups such as wedding and birthday celebrations Consistent quality and production of food items in a timely and professional manner Accountable for storage rotation and pantry management Work with chefs for plating designs and other presentation ideas to enhance guest engagement Uncorked West, Line Cook (2020-2021)Montego Bay, JamaicaPreparing food for service, while maintaining visual presentation of dish Butcher, chop and prepare sauces for kitchenKnowledge of menu items and precision to guest request and allergy information Work with team to execute and exceed guest expectations with time and presentation Comply with nutrition and sanitation regulations and safety guidelines Royalton Resort, Chef (2019)Montego Bay/Trelawny, JamaicaAuthorize and assemble daily buffets, prepare food Answer and/or direct incoming kitchen inquires to designated staff Maintain kitchen efficiency through communication and team work Adhere to strict guidelines and sanitation processes Monitor all guest requests and allergen listingsOcean View Bible Camp, Chef (2017-2018)JamaicaAssist in advising management toward vision and strategy to enhance menu Assist and ask questions to better understand children's nutritional needs Complete all given tasks in a timely and detailed manner Develop and implements strategies to maintain efficiency Maintain safety of Facility, constantly monitoring for cleanliness and hazards on floor at all times EDUCATIONBethlehem Moravian College NCTVET Commercial Food Preparation Level One Math and English City and GuildsB.B. Coke High School (2011-2016) High school Diploma |
