| | | 20,000+ Fresh Resumes Monthly | |
|
|
| |
Click here or scroll down to respond to this candidateCandidate's Name
Street Address W Harris STappleton, Wisconsin Street Address
PHONE NUMBER AVAILABLE or PHONE NUMBER AVAILABLEEMAIL AVAILABLEPROFESSIONAL SUMMARYHi my name is Candidate's Name and I am a hard worker. I also have skills that fit team member type of atmosphere's. I am flexible with any position I may be applying for.SKILLSI am well coordinated and am a fast learner. I can work on my own or work as a team player. I am dedicated and loyal to any job position that I work for.WORK EXPERIENCE6/2016 to 7/2018Neenah FoundryNeenah, WisconsinGeneral LaborerMy duties were cleaning and pouring Iron into the machine.3/2015 to 6/2016Wendy'sAppleton, WisconsinCrew Member Communicate with customers regarding orders, comments, and complaints. Scrub and polish counters, steam tables, and other equipment, and clean glasses, dishes, and fountain equipment. Accept payment from customers, and make change as necessary. Perform cleaning duties, such as sweeping, mopping, and washing dishes, to keep equipment and facilities sanitary. Serve food, beverages, or desserts to customers in such settings as take-out counters of restaurants or lunchrooms, business or industrial establishments, hotel rooms, and cars. Prepare daily food items, and cook simple foods and beverages, such as sandwiches, salads, soups, pizza, or coffee, using proper safety precautions and sanitary measures. Clean and organize eating, service, and kitchen areas. Brew coffee and tea, and fill containers with requested beverages. Collect and return dirty dishes to the kitchen for washing. Wash dishes, glassware, and silverware after meals. Wrap menu items such as sandwiches, hot entrees, and desserts for serving or for takeout. Notify kitchen personnel of shortages or special orders. Prepare and serve cold drinks, frozen milk drinks, or desserts, using drink-dispensing, milkshake, or frozen-custard machines. Select food items from serving or storage areas and place them in dishes, on serving trays, or in take-out bags. Distribute food to servers. Set up dining areas for meals, and clear them following meals. Arrange tables and decorations according to instructions.10/2014 to 3/2015Q.P.SAppleton, WisconsinGeneral LaborerStay busy clean and sweep when work is finished. Keep up with production. Also make it to work on time so they knew what job orders they would be able to finish.EDUCATION7/2005 to 11/2005Fox Valley Technical CollegeGeneral StudiesG.E.D |
