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Click here or scroll down to respond to this candidateCandidate's Name
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PHONE NUMBER AVAILABLEEXPERIENCEAramark Cook/ prep cook 4/2020Prep and follow company recipes, fill meal tickets in a timely manner, work well with team members, useall parts of HACC protocol, FIFO, take Temps of food hot and cold, keep work areas clean.Hosss Steak and Seafood. Asst.Manager 6/2018Enola, Pa. 17011Be available for team worker, make sure all recipes are being followed, food is being made with properingredients and food safety. Watch food cost and waste, great customer service and quality, train andcorrection of team members when needed. Make sure shift are running smoothly and efficiently.Panera Bread. - Baker 8/2014Mechanicsburg, Pa 17055Follow company procedures and policies, organizations and effectively provide baked goods needed.Customer service and team work with a friendly attitude. Take inventory of stock and bake what wasneeded for the day.Treat America Food service Deli Lead. 6/2008 to 12/2010Harrisburg, Pa.17110Food preparation, customer service, make food in a timely manner, sanitation, create catering orders,stock and rotate products for freshness, keep work areas clean and organized.Courtyard Marriott Caf Manager. 3/2007 to 6/2008Food cost, labor costs, training, inventory, ordering, keep company standards, customer service.Parkhurst Dining servicesDeli supervisor 6/2005 to 3/2007Camp hill, Pa. Ron Lewis PHONE NUMBER AVAILABLEMake food to order on a timely manner, preparation of daily special, inventory of stock, keep foodtemps three times daily, customer service with a smile, keep company standards.EDUCATIONNorth Carrol High SCHOOL. 6/1982AWARDS AND ACKNOWLEDGEMENTSServsaf certificateKnowledge of food, labor and waste costOrganizational skillsExceptional customer serviceAbility to be flexible and take charge in difficult situations with a friendly and professional attitude.2 |
