Candidate Information Name Available: Register for Free Title General Manager Special Events Target Location US-NY-Brooklyn Email Available with paid plan Phone Available with paid plan	20,000+ Fresh Resumes Monthly     View Phone Numbers     Receive Resume E-mail Alerts     Post Jobs Free     Link your Free Jobs Page     ... and much more Register on Jobvertise Free
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Candidate's Name
With over 5 years of experience, Ive been working alongside managers andbartenders in both casual and formal establishments. Known for my ability to be one step ahead of the crew, ensuring everything is prepared and organized for busy and unforgettable nights.184 Suydam StreetBrooklyn, NY 11221PHONE NUMBER AVAILABLEEMAIL AVAILABLEEXPERIENCEGramercy Theatre & Irving Plaza New York NYBarback Stocked the bars beer, wine and liquor and server stations with cups, straws, paper products, fruits and ice Prepped/replenished snacks and beverages in fast paced/ high in demand situationsDrifthouse by David Burke, Sea Bright NJ
Barback/ Runner/ BusserJune 2020 - November 2021 Served food and appetizers to patrons at a 20 seat bar with high turnover Prepped/ labeled fruits for and garnishes for drinks Stocked the bars beer, wine and liquor and server stations with glasses, straws, paper products, table cloth, plates and silverware Efficiently ran food in a timely manner throughout the establishment Assisted in special events ranging from Weddings, baby showers, class reunions and holiday brunchesDriftwood, Sea Bright NJ
Barback/ Runner/ Busser/ ExpoJune 2020 - September 2021 Served food and appetizers to club patrons with high turnover Prepped/ labeled fruits and garnishes for drinks Maintained bars beer, wine and liquor inventory Stocked bar and server stations with glasses, straws, paper products, to go boxes, receipt tickets, mixers and ice Maintained a clean and efficient working environment for the bar and patronsReef and Barrel, Seagirt NJ  Barback/ Busser/ Runner June 2016 - March 2020 Served food and appetizers to patrons at a 40 seat bar with high turnoverSKILLSOrganizationCommunicationMaintaining a positiveenvironment for both staffand patronsBussing TablesCleaning/ RestockingGlass CollectionFood DeliveryREFERENCESTim NolanGeneral ManagerPHONE NUMBER AVAILABLECasey KehresManager/ BartenderPHONE NUMBER AVAILABLEJennifer NordGeneral ManagerPHONE NUMBER AVAILABLE Prepped fruit for and garnishes for drinks Stocked bar and server stations with glasses, straws, paper products