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Atlanta, GA Street Address
PHONE NUMBER AVAILABLEEMAIL AVAILABLEProfessional SummaryProven Machine Operator and Sous Chef with a track record of enhancing productivity and quality at Winpak Films. Excelled in machinery operation and fostering teamwork, leading to efficient training of new employees and reduced food waste. Demonstrates strong work ethic and attention to detail, ensuring top-notch product output and team performance. Reliable Machine Operator with work history of good performance in fast-paced production environments. Knowledgeable in quality control measures and manufacturing quality standards. Demonstrated expertise in equipment operation and maintenance. Motivated employee learns quickly in fast-paced, high-volume environments. Consistently adheres to safety standards. Maintains open availability and flexibility to work various shifts.SkillsStrong Work EthicGood CommunicationAttention to DetailMachinery OperationWorkplace SafetyTeamwork and CollaborationAssembly and productionShipping and LabelingQuality AssuranceWork HistoryDecember 2023 - June 2024Winpak Films - Newnan, GAMachine OperatorFollowed detailed instructions to operate machines with accuracy and produce quality products.Set up and adjusted equipment and properly configured machines for daily operation.Complied with company and OSHA safety rules and regulations.Trained new employees on proper machine operation, ensuring adherence to company standards and safety guidelines.Loaded raw materials into machines and unloaded finished products to keep manufacturing process running smoothly.October 1993 - July 2015Chequers Seafood + Steak - Atlanta GaSous ChefManaged food preparation tasks during high-volume service periods, ensuring all orders were executed in a timely manner without sacrificing quality or presentation standards.Trained kitchen staff to perform various preparation tasks under pressure.Planned and directed high-volume food preparation in fast-paced environment.Managed inventory levels effectively, resulting in reduced food waste and cost savings for the establishment.Mentored junior kitchen staff, fostering a collaborative work environment that improved overall team performance.EducationJune 1997Ronald E. Mcnair High School Atlanta GaHigh School DiplomaJune 1997Ronald E. Mcnair High Sshool Atlanta GaGEDRelevant Coursework: [Subject] & [Subject]