| | | 20,000+ Fresh Resumes Monthly | |
|
|
| |
Click here or scroll down to respond to this candidateCandidate's Name
Saint Petersburg, FL Street Address
EMAIL AVAILABLEPHONE NUMBER AVAILABLEWilling to relocate to: Atlanta, GA - Charlotte, NC - Houston, TX Work ExperienceRetail Cook/Prep/Lead Tray Line ServerBayfront Health (Compass Group) (Morrison Healthcare) - Saint Petersburg, FL November 2022 to PresentPrepares food in accordance with applicable federal,state and corporate standards,guidelines and regulations wuth established policies and procedures.Ensures quality food service is provided at all times.Prepares high quality food items according to standardized recipes and instructions to meet production,delivery and service schedules.Serves meals or prepares for delivery by using correct portioning,meeting outlined standards, ensuring that food is at the correct temperature and is attractive and tasty.Taste all prepared food items.Uses established ticket collection procedures during service.Responsible for records from area worked during service periods.Cleans kitchen after preparation and serving,maintaining high standards of cleanliness. Stores or discards excess food in accordance wuth safe food handling procedures.Keeps refrigerators and storerooms clean and neat.Ensures food and supply items are steered per standards.Operates and maintains kitchen equipment as instructed.Assists in production planning,record keeping and reporting as required. Assists in ordering and receiving if all food and supplies as required.Reports needed maintenance,faulty equipment or accidents to the supervisor immediately.Attends in service and safety meetings.Maintains good working relationships with co workers,customers,administrators and managers.Performs job safely while maintaining a clean,safe wirk environment.Performs other duties as assigned. Cold Salad PrepEckerd College Bon Appetite (Compass Group) - Saint Petersburg, FL July 2022 to September 2022Obtained daily production schedule and preparation requirements from chef.Prepared sandwich meats,cheeses,condiments and salads using approved production standards to ensure quality,serving temperatures and standard portion control.Stocks and replenishes deli/ cold products and condiments following approved merchandising guidelines. Carried pans,kettles and trays of food to and from workstation,stove and refrigerator. Stores food in designated areas following HACCP standard wrapping,dating and rotation procedures.Cleaned,sanitized and maintained counters, work surfaces, refrigeration units and floors in the preparation and serving areas.Placed meat,cheese or vegetables on cutting board and cut slices to designated thickness. Positions and clamps meat or cheese on carriage of slicing machine. Adjusted knob to set machine for desired thickness. Pressed button to start motor that moves carriage past rotary blade that slices meats and cheeses. Interacted with coworkers to ensure compliance with company service standards, inventory and cash control procedures.Maintained clean,safe work environment to comply with sanitation,ServSafe and safety requirements. Performed other duties as assigned..Prep CookCaddys (On Johns Pass) - Madeira Beach, FLMarch 2022 to August 2022Set up and sanitized workstations.Followed prep lists creatures by chefs. Measured ingredients and seasonings,and preparing cooking ingredients such as soup stock to be used in the cooking process.Preparing simple dishes,such as entrees or salads.Assisted chef in preparing food and attending to any tasks that arise.Supervising food and cooling room temperatures. Accepted or rejected ingredients from suppliers. Maintained a clean,orderly,and sanitized kitchen. Cook II/Expo/PrepRumFish Grill/PDQ(Delaware North Tampa International Airport) - Tampa, FL May 2022 to July 2022Cooked food items such as meats,entrees,vegetables,gravies,eggs,etc according to a preassigned schedule.Assisted with preparation and production of menu items following standardized recipes and procedures, and using equipment such as grills,fryolaters,steamers,ranges,broilers,steam kettles,and ovens.Used mixers,slicers,and choppers in preparation of recipes and food for service.Assist in the supervision,training,and delegation of work for personnel in the food service unit.Followed safety sanitation procedures in the handling of food equipment.Serve and dish up foods,adhering to standardized portions,as required.Cleaned kitchen and wash kitchen utensils and equipment.Assisted in special cleaning projects,as assigned.Maintained efficient standards of operation and time preparation periods to meet service schedules,Assured that food reaches serving lines at proper temperatures.Maybe required to butcher meats,fish and poultry for portioning and production.Maybe required to assist in the setting up,serving and cooking of menu items required for special functions,catered events or buffets.Performed related duties as assigned.Prep Cook/Line Server/FloaterSAGE Dining Services /Shorecrest Prepartory - Saint Petersburg, FL August 2020 to November 2021Set up & break down stationMaked assorted sandwiches, salads, fruits, parfaits Took temperatures of all food and record itProvided customer serviceKept areas stocked, clean, replenishedFollowed all food and sanitation protocols in accordance with COVID 19 safety practices Cleaned &sanitized dining and serving areasCookDismas Charities - Savannah, GADecember 2020 to March 2021Responsible for the preparation of meals and supplements for the center, managers food service inventory, maintains food service equipment to ensure adequate supply and timely preparation of meals and supplements. Prepared meals and supplements for facility residents; ensures that all aspects of the food service operations comply with applicable regulations,requirements standards follow the approved menu schedule provided by a licensed dietitian.Cook/BanquetsAvanti Palms Resort & Conference Center - Orlando, FL March 2019 to October 2019Responsible for quality, quantity and timeliness of food preparation. Communicates with Line Cook, Lead Cook, Supervisor, Manager regarding issues as they arise. Ensure a quality-plated food presentation, positioning according to recipe standards, procedures are followed consistently. Stocked& Faced,organized and all retail items have been properly priced and positioned for sale. Implement all Hospitality procedures for food storage., rotation, spoilage, sanitation, and prevention of cross contamination. Responsible for following recipes, times and temperatures in order to produce high qualityand consistent products. Kept all F&B areas clean and organized including both front and back of the areas.Culinary Team Member (Deli Clerk)Lucky's Market (Vineland) - Orlando, FLJanuary 2019 to May 2019Ensured cleanness of Deli, storage area and work area for safety:includes cleaning of shelves and products, keeping floors free of liquid spills or water, removing hazardous debris from floor & sweeping. Stocked deli, includes presentation of product facing, filling, and organization, of all product items as set by the Deli department schematics as well as ensuring tag & pricing accuracy. Examined the rotation of all Deli products paying particular attention to expired stock& discarding outdated or spoiled items.Assisted customers as needed and maintained a friendly,energetic,demeanor. Natures Table (Prep:Hot Bar)Orlando International Airport - Orlando, FLMarch 2018 to February 2019Ensured a fresh and appealing display by keeping cases and salad/hot bar clean and well stocked and properly rotated while checking and ensuring freshness and quality of products.Give every guests immediate and undivided attention..Delighted the guests with consistent, delicious food.Kept hot bar freshly replenished food at all times.Food Preparer/Prep CookBahama Breeze(Orlando Airport) - Orlando, FLMay 2018 to September 2018Responsible for performing a variety of duties within a fast food establishment which may include cleaning the food and stock areas.Operated fryers µwaves, planning food preparation production line.assisted in the kitchen area,and maintained inventory,performed all other responsibilities as directed or assigned by management.Cafeteria WorkerPublix Distribution Center (Remedy Staffing) - Orlando, FL October 2017 to December 2017Made sure ingredients are in stock and that the inventory is rotated to ensure fresh foods are available for cooking.washed pots and operate the dishwasher to provide clean dishes for each meal served.made sure utensils were clean and ready to be used for service. Line Cook/Prep CookCask & Larder Restaurant /Orlando International Airport - Orlando, FL July 2017 to October 2017 Prepared ingredients for cooking, including portioning, washing, chopping, and storing according to MCAand Brand specifications and restaurant directions. Checked and ensures correctness of the temperatures of appliances and food and maintain required logs. Set-up, maintain, and/or closes station for scheduled shift, checks and /or break down and cleans equipment, preps all appropriate food items and smallwares, dates food items and stores according to FIFO rotation method. Served food in proper portions on proper receptacles; ensure proper arrangement and garnish. Responded to all "call backs and "echos" to ensure ordered food is prepared on time. Culinary Assistant/Cook IIWalt Disney World Grand Floridian Caf - Orlando, FL July 2013 to November 2016*Responsible for cooking on the Hot Line*Responsible for preparing items prior to meal service.*Responsible for the storage of food, both incoming stock and leftovers.*Responsible for ensuring the kitchen meets sanitation standards as set by the Executive Chef. Line Production CookAntojitos Authentic Mexican Restrauant(Citywalk) - Orlando, FL March 2015 to May 2016 Set up workstation with materials and supplies. Responsible for table side guacamole. Adequately perform food preparation, variation of foods. Performed daily spot checks of portioning. Record Keep for Head ChefLine Production CookLombards(Universal Studios) - Orlando, FLMay 2014 to December 2014*Prepared food for service.*Accurately portioned food.*Responsible for ensuring the kitchen met the sanitation standards.*Completed other duties as assigned by Head Chef's. Prep CookI Hop - Orlando, FLJanuary 2014 to May 2014*Properly labeled all raw food ingredients: including produce, meat, poultry, and dry goods in the appropriate storage room.*Utilized the dishwasher machinery.*Made pancake batter, and waffle batter every evening. Prep Cook/SeasonalSea World(Seaport Pizza&Market) - Orlando, FLMay 2013 to December 2013Made sure all food inventory and "FIFO"Ensured items were served at correct temperature: turkey legs, hotdogs, pretzels and Churros.Prepared foods items consistently in compliance in portioning cooking, and waste control guideline.Culinary Assistant/Cook IIWalt Disney World ESPN @ Wide World Of Sports Complex - Orlando, FL January 2013 to June 2013Prepared a variety of sandwiches,soups,salads,pizza and hot & cold items.Made breakfast items such as grilled ham& cheese, pancakes,sausage,oatmeal.Notified chef in advance of likely shortages.Cover,date, and correctly store all bits and pieces and food prep items. Maintained a prepared and sanitary work area at all times. Assisted with all duties as assigned by kitchen manager. Culinary Assistant/Cook IIWalt Disney World @ AllStar Sports Complex - Orlando, FL August 2012 to January 2013Worked with basic recipes and learned advanced food preparation.Gained knowledge of HACCP standards.Gained skills in culinary fundamentals in hot and cold food station set up.Salad and Sandwich preparation. Sautering and Grilling along with vegetables,grains, and starch cookery. Catering Line CookVizcarra Hospitality - Dallas, TXMarch 2012 to September 2012Assisted with loading/unloading,setup,and breakdown of equipment such as chafers and Cambridge.Catered Mexican menu for 100 people. Understood instruction and worked independently.Fabricated meat,made sauces,and homemade tortillas. Chef's AssistantCRO Catering - Dallas, TXMay 2012 to July 2012Assisted with setup, prep, and break down of event.Worked with team of 12+ people. Teacher AssistantHyde Park Learning Center/Grove Hall Daycare - Hyde Park, MA April 2008 to September 2009Planned and supervised field trips for 12 kids.Related record keeping,class trips, and all related classroom activities.Teacher Aide /SubstituteScap Headstart - Schenectady, NYOctober 2007 to January 2008Assisted teachers in planning,supervising, and effective classroom management and curriculum activities,with 9 students.Communicated with parents,while working in a diverse environment. Transportation Attendant/Bus MonitorCity Of Boston - Roxbury, MAApril 2006 to June 2007Supervised students on vehicle,assisted driver with boarding and disembarking with 11 students.Ensured all bus safety,rules,and regulations were followed,took daily attendance,and documented incident reports.Paraprofessional Special Needs Ed/Van MonitorDowney Elementary School - Brockton, MAMarch 2002 to March 2006Supported academic instruction to children, provided assistance with classroom activities in a small groups and classroom with 15 students.Prepared instructional materials,monitored students during transportation to and from school.EducationCulinary Cerficate in Culinary ArtsLe Cordon Bleu - Dallas, TXJuly 2011 to November 201212th gradeBrockton High School - Brockton, MASeptember 1990 to June 1994High School GraduateSkills Food Prep (10+ years) Food Service (10+ years) Kitchen Staff (10+ years) Fast Food (10+ years) Grill (10+ years) Food Production (10+ years) Meal Preparation (10+ years) Catering (10+ years) Restaurant Experience Catering (10+ years) Cooking (10+ years) Banquet Experience (10+ years) Kitchen Experience (10+ years) Culinary Experience (10+ years) Restaurant Experience (10+ years) Food Safety (10+ years) Sanitation (10+ years) Chef (10+ years) Hospitality (10+ years) Knife skills (10+ years) Food handling (10+ years) Food service (10+ years) Meat cutting (10+ years) Italian (10+ years) Culinary (10+ years) Culinary Experience (10+ years)Certifications and LicensesFood Handler CertificationJuly 2017 to July 2020ServSafeJuly 2020 to July 2023Additional InformationCatering Experience:LCB Graduation Reception: May 2011, Cambridge Ma: Worked with Chef John OToole in setting up for 400 guests.Beaujolais Wine Festival: November 2011, Dallas,Tx: Assisted chef from Henris homemade ice cream Bola Sante Event: March 2012,Dalls,Tx: Kidney Foundation, Worked with Chef Joel Harloff of The Second Floor RestaurantCity Of Westlake Gala: March 2012 Westlake,Tx: Marriott Solana, Worked with Chef Rob Richards Chefs On Fire: April 2012, Dallas,Tx: Worked with Chefs in cooking competitions for TCA Fundraiser Master Chef Series: May 2012, Dallas,Tx: Assisted Chef Instructors Angelosante) (other chef) and(Chhun) with demos for baking,grilling,barberque,Cajun creole (Hubbard) In Service ((Fersch) Open House (DeRosa,Natalie)Youth First Spring Formal: May 2012, Dallas,Tx,Catered to 150 high school students City Arts Festival: May 2012, Fairpak,Tx: Worked with several chefs,plating,serving, and executing demonstrationsChamberlains Steakhouse: June 2012, Addison,Tx: Assisted in catering for 350 guests for private wedding |
