Candidate Information Name Available: Register for Free Title High Volume Cook Target Location US-NJ-Newark Email Available with paid plan Phone Available with paid plan	20,000+ Fresh Resumes Monthly     View Phone Numbers     Receive Resume E-mail Alerts     Post Jobs Free     Link your Free Jobs Page     ... and much more Register on Jobvertise Free
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Candidate's Name
IRVINGTON, NEW JERSEY Street Address
PHONE NUMBER AVAILABLE - EMAIL AVAILABLEPROFESSIONAL SUMMARYHard working cook with team oriented skills. Capable of staying organized and to work long shift over 10 to 12 h with no problem. Calm and self-controlled. Can work in fast paced environment and under pressure. Handle tasks with serious care. Maintain the work place clean and in order. Able to follow instructions, complete task as employer expectations. Passionate and motivated for the best always. SKILLSHard worker, Work great with othersFluent In English and French, able tocommunicate in SpanishTeam playerPunctual/Serious and LovelyGood with judgement and critiquesFollow instructions with easeOwn knives and tools for proper useWORK HISTORY11/2019 to 03/2021 Cook/ Grey Dog Chelsea  New York, NYMaintained well-stocked stations with supplies and spices for maximum productivity.Prepared multiple orders simultaneously during peak periods with high accuracy rate, maximizing customer satisfaction and repeat business.Assisted chef with planning easy but elegant appetizers to spark customer interest in American style breakfast restaurant.07/2017 to 10/2019 Cook / Hudson Market  New YorkEarned some experience learning some Asian food.Communicated closely with servers to fully understand special orders for customers.Produced high volume covers per day and maintained near-perfect customer satisfaction scores.04/2013 to 07/2017 Cook / El Presidente  East New York, NYStarted as receiver, receiving and organizing all products for restaurant.Been promoted to preparation and into butcher to end it in line, cooking tacos.Planned promotional menu additions based on seasonal pricing and product availability.EDUCATION: 2020: FOOD serve safe certification2005: SCHOOL DIPLOMA: Tourism & Restaurants Management