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Click here or scroll down to respond to this candidateCandidate's Name
SUPPLY CHAINMANAGMENTPHONE NUMBER AVAILABLEEMAIL AVAILABLEdallas, tx Street Address
CONTACTSKILLS Inventory management Inventory Accuracy Military access Merchandise Stocking Order Management Proper Storage Procedures Critical Thinking Effective Communication Food Preparation Cooking and Baking Dining Facility Management Cleaning and SanitizingPetty officer second class Candidate's Name . I am a 8 year Navy veteran who recently separated from the military. I am a dynamic professional with proven leadership skills with a great work ethic, and the ability to perform at the highest quality of standards in almost any condition. A poised individual with experience in warehouse and inventory management. Talented at forecasting, replenishment, and tracking of inventory. Proven track record of reducing inventory costs and increasing accuracy. I am a hard charging individual highly motivated to achieve and the goals set before me.PROFESSIONAL SUMMARYCulinary Specialist second class petty officerUnited states Navy, San diego, CATeam LeadBuffalo wild wings, cincinnati, OHEXPERIENCEMay 2015 - March 2023Managed 2 of 8 bulk custodian storerooms valued at over 1,000,000 while maintaining full inventory valued at 2.5 million Supervised 7 other servicemembers while maintaining storeroom accuracy Trained cooks and food preparation workers in cooking techniques and kitchen processesOrganized and managed catered events, ensuring quality food and service standards were met. Prepared ingredients and cooked meals according to established recipes. Monitored inventory levels and enforced best practices, reducing waste. Monitored temperature logs to meet food safety regulations. Managed inventory and ordering of fresh produce, meats and seafoods. Demonstrated knowledge of food safety standards and proper sanitation methods.November 2009 - April 2015 Supervised the daily work of staff to ensure work prioritization and quality. Mentored and coached team members to ensure successful performance. Delegated tasks to team members according to project requirements and employee strengths.Efficiently managed multiple tasks simultaneously while maintaining a professional demeanor.Handled cash drawer accurately throughout shift including opening and closing out register each day.Demonstrated excellent customer service skills by efficiently responding to requests in a timely manner.Provided friendly customer service by greeting customers as they arrived at the bar and making recommendations based on their preferences. Mixed liquor, soda, and bitters to prepare cocktails and other drinks. Monitored intake of alcohol by guests and prohibited sale of alcohol to intoxicated individuals.fashion design in fashion CandidateSan Diego Mesa College, San Diego, CaEDUCATIONExpected graduation May 2026REFERENCES |
