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Title Customer Service Entry-Level
Target Location US-TX-San Antonio
Email Available with paid plan
Phone Available with paid plan
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MAKAYLAWOLFEStreet Address
EMAIL AVAILABLEPHONE NUMBER AVAILABLEPROFESSIONAL SUMMARYHardworking and enthusiastic Job Title trained in every facet of successful work. Stays on top of current and expected demands, quickly realigning tasks to handle needs. Dedicated to first-rate communication and team success. Detail-oriented professional with background creating delicious dishes. Dedicated to delivering highest quality customer service. Expert at succeeding in high pressure environments while remaining calm. Safety-minded when carefully following food handling regulations and procedures. Organized and dependable candidate successful at managing multiple priorities with a positive attitude. Willingness to take on added responsibilities to meet team goals. Hardworking and passionate job seeker with strong organizational skills eager to secure entry-level Job Title position. Ready to help team achieve company goals. To seek and maintain full-time position that offers professional challenges utilizing interpersonal skills, excellent time management and problem-solving skills. Detail-oriented team player with strong organizational skills. Ability to handle multiple projects simultaneously with a high degree of accuracy. Energetic Job Title with passion for food and commitment to providing customers with exceptional culinary experiences. Focuses on using fresh ingredients to create flavorful dishes appealing to different palates. Team player offers clear communication and problem-solving. ACCOMPLISHMENTS/SKILLS Resolved product issue through consumer testing. Credit Card Transaction ProcessingConcise Time ManagementProfessional RelationshipsFood Presentation TalentGift Wrapping BoxesMenu Marketing ExpertiseCustomer PreferencesOrder Selection and PreparationProper Storage ProceduresConsultative Sales ApproachCooking ProceduresDelivery UpdatesSpoilage PreventionShipment ProcessingHealth Code RequirementsBank DepositsTeam MentoringEquipment PreparationCustomer PresentationsPositive ReinforcementProduct InventoriesSafe Food HandlingWashing and Storing DishesCustomer Needs AssessmentsCorporate StandardsSuggestive SellingOrder Delivery PracticesProduct SelectionCash Register Operations2Customer DeliveriesStandardized RecipesNew Hire TrainingCreative SolutionsTeam ManagementFood SafetyCustomer SatisfactionQuick-LearningDocument DeliveryWORK HISTORYCook Position Cook  Pizza HutAugust 2021 to Currento Making pizza, wings, cutting pizza ecto Reason foro Leavingo Still Current in the job, poor management, and not enough pay o Managed time by organizing and prioritizing kitchen duties to prepare and serve food quickly. o Prepared food items in compliance with recipes and portioning control guidelines. o Maintained clean and organized work areas at all times to bring safety and quality to food preparation process. o Changed and sanitized cutting boards, benches, and surfaces between tasks to avoid cross-contamination.o Maintained well-stocked stations with supplies and spices for maximum productivity. o Kept kitchen clean and organized by performing daily maintenance tasks. o Managed opening and closing shift kitchen tasks. o Restocked inventory and ingredient items to maintain optimal kitchen efficiency. Qt Clerk and Manager . ClaremoreQuikTrip 11/2021 - 01/2023 Handled customer relations issues, enabling quick resolution, and client satisfaction. o Resolved customer issues quickly to close deals and boost client satisfaction. o Maintained relationships with customers and found new ones by identifying needs and offering appropriate services. conducted team meetings to reinforce goals and objectives and set clear expectations about policies and procedures.o Identified, hired and trained highly-qualified staff by teaching best practices, procedures, and sales strategies. o Maintained positive customer relations by addressing problems head-on and implementing successful corrective actions.Opened and closed location and monitored shift changes to uphold successful operations strategies and maximize business success. o Used industry expertise, customer service skills and analytical nature to resolve customer concerns and promote loyalty.o Cultivated positive rapport with fellow employees to boost company morale and promote employee retention. o Identified and communicated customer needs to supply chain capacity quality teams EDUCATIONVerdigris, Claremore, Oklahoma High School Diploma CNA SchoolTulsa, OK06/2023CertificateNorth East TechPryor, OK05/2021Degree: Culinary ArtsLANGUAGESEnglishNative or BilingualSpanishNative or Bilingual3

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