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Click here or scroll down to respond to this candidateCandidate's Name
Street Address E Kepner DrAurora, CO Street Address
PHONE NUMBER AVAILABLEEMAIL AVAILABLEObjective:Obtain a position work environment where I am able to contribute my hard work, positive attitude, enthusiasm, customer service, and performance to get the job done.Key Skills:Communication - Deals with customers at all levels, via telephone and in-house, to ensure successful communication.Problem solving Works well as an individual and as a team to find solutions in a professional manner.Team Player - Enjoys sharing knowledge and encouraging development of others to achieve specific team goals.Planning and organizing - Refined planning and organizational skills that balance work, team support and responsibilities in a timely and professional manner.Work Experience:Artisan Rug Gallery, 2800 Walnut St Suite 600, Denver, CO 80205 PHONE NUMBER AVAILABLEMay 2017-Present (Unable to work due to Covid-19) Contact: Jeff DeutschStore Employee- This is a family owned rug company that has three locations. I help show rugs to designers and clients and then take multiple rugs to clients homes and display them in the spaces for the client to see. Our showroom has a variety of sizes and styles of rugs and I help hang some rugs and also inventory the rugs so it is easier to show them. The main goal is to let the client know we are professional and that we will do what we can to make the client happy.QUALITY ITALIAN, 241 Columbine St, Denver, CO 80206 PHONE NUMBER AVAILABLEMay 2017- July 2023 Contact: Aaron LevittExpo/Food Runner- This is a fine dining restaurant that started in New York City. The Denver location was opened four years ago and I was fortunate to start a year later. I execute the tickets for the tables, making sure the food is correct, garnished properly, and that all the food is ready before leaving the kitchen. I also run food to the tables and explain what all the food is before leaving the table. Knowledge of the menu is a requirement and if I dont know something, I always ask questions.OLD MAJOR, 3316 Tejon St., Denver, CO 80211 PHONE NUMBER AVAILABLEMay 2016 June 2017 Contact: Gene FeredaFood Runner/ASA- This is a casual restaurant in the Highlands known for their unique atmosphere, drinks and their specialty is meat dishes. My responsibilities include helping the servers and bartenders. Most customers have multiple courses, so my job is the know what the customers are having and set them up with the correct utensils, plates and sauces that they may need for the dishes to come. I also bar back when the bartenders are very busy. I welcome the new customers when the bartenders are busy, as well as give them waters and clean up after them. Helping with dishes and cleaning the glass wear are other things I do to help the bartenders.SARKISIANS ORIENTAL RUGS, 693 E. Speer Blvd., Denver, CO 80203 PHONE NUMBER AVAILABLEJuly 2014 May 2016 Contact: Thor SarkisianWarehouse Employee This is a family owned rug and antique store. I work in a team environment where a few employees go to customers home and deliver new purchased rugs and also pick up and return rugs that need to be cleaned. Then the rugs go back to the warehouse and we clean and hang rugs to dry. At times I am needed to walk with customers in the showroom and help choose rugs for customers to purchase. And at the end of every day, I organize and clean the showroom and warehouse.ELWAYS, 2500 E. 1st Ave. Unit 101, Denver, CO 80206 PHONE NUMBER AVAILABLEJanuary 2005 December 2014 Contact: Alex SepulvedaFood Runner/Expo This is a Fine Dining fast pace restaurant. I delivered food to the tables by seat number and made sure that the customer received exactly what they ordered. Waited while the customer checked their steaks to make sure they are cooked the way the customer wanted and it if wasnt up to their standers, I would take it back to the kitchen and have the cooks remake it or cook it longer to the customers expectations. At times I would expo. I had to finish off each plate with the right sauce, seasoning, and that the steaks and salmon were at the right temperature. There were also times when the kitchen would be behind and I would go back and help make salads and desserts.Education:-Denver Community College, Denver, CO 80204Studied English (1 years)-Itesba High School, Mexico City, MexicoGraduated in 1996 by studying basic Mexico requirements. I was involved in Soccer every year.References upon request |
