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Click here or scroll down to respond to this candidateCandidate's Name 305-Street Address -6201EMAIL AVAILABLE FortLauderdale, FL Street Address
ResumenSeeking a full-time or part-time position within a dynamic company where I can apply my proven skills and experience, contribute effectively to team goals, and continuously pursue opportunities for professional development and advancement. Experiencia laboralButcher (Promoted to Sous Chef)Cuba Libre Restaurant & Rum Bar - Fort Lauderdale, FL septiembre 2021 a PresenteWork closely with the head chef in menu planning, recipe development, and ensuring that dishes meet quality standards, overseeing kitchen operations, ensuring efficiency, cleanliness, and adherence to safety and sanitation regulations. Leader in the kitchen, setting an example for professionalism, work ethic, and culinary skill.Manage kitchen staff, including training, receiving orders and delegating tasks and ensuring everyone knows their roles is key.Primarily responsible for cutting and preparing various types of meat, including beef, pork, lamb, poultry, and sometimes fish. This involves using knives, saws, and other cutting tools to portion meat according to customer requests or specific recipes.Knowledge of different cuts of meat, including where they come from on the animal, their flavor profiles, and the best cooking methods for each cut. Adhere to strict food safety and sanitation standards to ensure the meat they handle is safe for consumption. Including handling, storage, and cleaning of equipment and work surfaces to prevent contamination. Prep Cook/Line CookLa Centrale - Italian Food Hall - Miami, FLnoviembre 2017 a diciembre 2019Washing, peeling, chopping, slicing, and dicing various ingredients such as vegetables, fruits, and meats according to the recipes provided. Followed recipes accurately to prepare components or entire dishes. Including marinating meats, mixing sauces, or preparing dough. Adhered to food safety standards and regulations, including proper handling, storage, and labeling of ingredients to prevent contamination and ensure food safety.Supported other kitchen staff members by providing them with prepared ingredients and assisting with tasks as needed to ensure smooth kitchen operations. Cooked and assembled about 100 dishes daily on the line during service, ensuring that each dish is cooked to the correct temperature and presented according to standards.Set up the line station before service begins, ensuring that all necessary ingredients, utensils, and equipment are readily available. Made salads, salad dressings, and garnishes according to established recipes and standards.Garnished plates and dishes with herbs, sauces, and other decorative elements to enhance presentation.Ensuring that all perishable ingredients are stored properly to maintain freshness and prevent spoilage.Communicating effectively with other kitchen staff to coordinate food preparation and ensure timely service.Being able to work efficiently in a fast-paced environment and adjust to changing demands during service.Prep and Line CookHialeah Park Casino - Hialeah, FLoctubre 2011 a septiembre 2017Followed recipes accurately to prepare components or entire dishes. Adhered to food safety standards and regulations, including proper handling, storage, and labeling of ingredients to prevent contamination and ensure food safety.Cooked and assembled menu dishes daily on the line during service, ensuring that each dish is cooked to the correct temperature and presented according to standards. Set up the line station before service begins, ensuring that all necessary ingredients, utensils, and equipment are readily available. Made salads, salad dressings, and garnishes according to established recipes and standards.Garnished plates and dishes with herbs, sauces, and other decorative elements to enhance presentation.Ensuring that all perishable ingredients are stored properly to maintain freshness and prevent spoilage.Communicating effectively with other kitchen staff to coordinate food preparation and ensure timely service.Prep Cook/Line Cook Havana1957 - Brickell, FLfebrero 2011 a octubre2011Washing, peeling, chopping, slicing, and dicing various ingredients Followed recipes accurately to prepare components or entire dishes. Including marinating meats, mixing sauces, and more.Adhered to food safety standards and regulations, including proper handling, storage, and labeling of ingredients to prevent contamination and ensure food safety.Supported other kitchen staff members by providing them with prepared ingredients and assisting with tasks as needed to ensure smooth kitchen operations. Cooked and assembled dishes daily on the line during service, ensuring that each dish is cooked to the correct temperature and presented according to standards. Set up the line station before service begins, ensuring that all necessary ingredients, utensils, and equipment are readily available. Garnished plates and dishes with herbs, sauces, and other decorative elements to enhance presentation.Ensuring that all perishable ingredients are stored properly to maintain freshness and prevent spoilage.Communicating effectively with other kitchen staff to coordinate food preparation and ensure timely service.Prep Cook/Line CookBatch Gastropub Restaurant - Miami, FLabril 2007 a diciembre 2010Followed recipes accurately to prepare components or entire dishes. Including marinating meats, mixing sauces, or preparing dough. Adhered to food safety standards and regulations, including proper handling, storage, and labeling of ingredients to prevent contamination and ensure food safety.Supported other kitchen staff members by providing them with prepared ingredients and assisting with tasks as needed to ensure smooth kitchen operations. Cooked and assembled dishes daily on the line during service, ensuring that each dish is cooked to the correct temperature and presented according to standards. Set up the line station before service begins, ensuring that all necessary ingredients, utensils, and equipment are readily available. Made salads, salad dressings, and garnishes according to established recipes and standards.Garnished plates and dishes with herbs, sauces, and other decorative elements to enhance presentation.Communicating effectively with other kitchen staff to coordinate food preparation and ensure timely service.Being able to work efficiently in a fast-paced environment and adjust to changing demands during service.EscolaridadAqu se mostrar tu escolaridadHabilidadesCooking - 20 aosKitchen Management ExperienceMeat Cutting - 10 aosFood Preparation - 10 aosCulinary Experience - 10 aosFood Safety - 10 aosCertificados y licenciasEscuela de Hostelera de La Habanaoctubre 2003 aPresente ServSafe mayo2024 a mayo 2027 |
