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PHONE NUMBER AVAILABLEEMAIL AVAILABLEObjectiveTo obtain a career in management with a stable and growing corporate restaurant. Willing to relocate.ExperiencePassion Food Hospitality 10/13 - PresentAssistant General ManagerVA/Metro DCDuties: - Oversee all aspects of the food and beverage operationMonitor costs and implement adjusments to achieve financial goalsImplement and ensure cleaning proceduresPut safety procedures in place to provide safe enviroment for staff and patrons and property at all times..Resolve guest complaints in a timely manner.Track emerging trends and establish personal networks within the industry.Create and promote positive work enviroment for staff and guests at all times.Heading up the beverage and mixology programUnion Jacks 02/11  10/13General ManagerArlington, VADuties: - Responsible for hiring and trainingManage FOH and BOH EmployeesManage inventory by evaluating usage, negotiating prices and supplier relations.Maintain patron satisfaction by monitoring, evaluating, and auditing services and building relationships.Detailed management of P&LManage all restaurant systems, including recipe adherence and standardsTrack emerging trends and establish personal networks within the industry.Accomplish company goals by accepting ownership for new and different requests and exploring opportunities to add value to the business.The Pub 10/05  01/11Asst. General Manager/Beverage DirectorMultiple LocationsDuties: - Responsible for hiring and trainingManaging and scheduling FOH EmployeesLiquor Inventory and orderingDetailed management of P&LManage all restaurant systems, including recipe adherence and standardsOpened 5 new restaurants from ground up and complied with OSHA standardsSent to London for Pub researchHeaded up 3 week Corporate training of 80+ FOH/BOH employeesCorporate trainer and opening ManagerClean and setup of draught system with 40 different tapsSales volume 90-100K weeklyEducationUniversity of Wisconsin-MadisonBusiness Degree in Hospitality and Tourism Management 1994-1998Computer/Systems KnowledgeAloha, Squirrel, Posi Touch, Digital Dining, Micros PHONE NUMBER AVAILABLE, A.B.R.A & T.I.P.S Certified, exp. 2016