Candidate Information Name Available: Register for Free Title General Manager Food Service Target Location US-TN-Clarksville Email Available with paid plan Phone Available with paid plan	20,000+ Fresh Resumes Monthly     View Phone Numbers     Receive Resume E-mail Alerts     Post Jobs Free     Link your Free Jobs Page     ... and much more Register on Jobvertise Free
Search 2 million Resumes Keywords: City or Zip:	Related Resumes

Candidate's Name
Street Address  Dover RoadClarksville, TN Street Address
Cell Phone PHONE NUMBER AVAILABLEEMAIL AVAILABLEOBJECTIVE: To secure a challenging and responsible management position with a growth-oriented company, thus allowing me to use my experience to both our advantages.QUALIFICATIONS:40 plus years in the Food Service Industry, 20 years Fast Food, 20 years Hotels/Resorts. Full Service, Customer Service oriented, knowledgeable on P&L, Food Cost,Inventory Control, Labor Cost, Marketing Cash handling procedures, training Management and employees.EDUCATION:May 1992 B.O.S. Food Service ManagementJohnson & Wales University, Providence, RIMay 1990 A.O.S. Culinary ArtsJohnson & Wales University, Charleston, SCMay 1988 Diploma, Restaurant ManagementForbes Road East Vocational Technical, Monroeville, PAEXPERIENCE:2023 -- Present General ManagerSupreme Foods Navigating,daily and weekly numbers. Upholding standards, policies, training. Controlling retention, staffing.2021 -- 2023 General ManagerChurchs Chicken, Nashville, TNOverseeing daily operations, from cash deposits, inventory, staffing training and P&Ls2021 -- 2013 General ManagerSHONEYS, Clarksville, TNControlling sales, labor, inventory, staffing/training, cash control/deposits, marketing, and P&Ls.2011 -- 2013 General ManagerShoneys Hopkinsville, KYControlling and maintain sales, labor, inventory, staffing/training, inventory, cash handling/deposits, and P/L.2011 -- 2007 General ManagerZaxbys, Hopkinsville, KYResponsible for all daily activities; ordering/inventory of products, cost control/P&L, customer/employee relations, training.2007  2002 General Manager/Restaurant ManagerHardees, Clarksville & Nashville, TNOverseeing all daily operations of the restaurant, monitoring foodcost/labor cost, P&L budgets.2002  1996 Restaurant ManagerArbys, Gallatin & Waverly, TNResponsible for opening/closing of store, inventory/truck ordering, cashhandling deposits, controlling food/labor cost, customer/employeerelations.1996  1996 General Manager/OwnerMarket Place Diner, Branson, MOControlling all daily/nightly operations of store.1996  1992 ChefThe Peabody Hotel/Adams Mark Hotel, Memphis, TNBanquet chef, roundsman, brunch supervisor, catering functions, trainingstaff, employee/customer relations.REFERENCES: Available upon request.