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Click here or scroll down to respond to this candidateCandidate's Name
3610 top of the Pines Court, Raleigh, North Carolina, 27604, US PHONE NUMBER AVAILABLE EMAIL AVAILABLE Professional SummaryEnthusiastic [Job Title] eager to contribute to team success through hard work, attention to detail and excellent organizational skills. Clear understanding of [Task] and [Task] and training in [Skill]. Motivated to learn, grow and excel in [Industry]. Tireless [Job Title] proficient in [Area of expertise] and [Area of expertise]. Prepares food, mixes ingredients and maintains clean food prep areas. Indepth knowledge of various cooking equipment, including [Equipment] and [Equipment]. Outstanding customer service and communication skills. SkillsEducationDepartment of Labor culinary artsWork HistoryPizza HutHad an excellent attendance record and was always on time for work. Had an excellent attendance record and was always on time for work. Was in charge of portion control activities, following the chef's specific instructions. Handled portion control activities according to specified instructions provided by chef. Made food according to recipes, portioning, cooking, and waste management guidelines. Changed and sanitized all cutting boards, benches, and surfaces between tasks to avoid cross-contamination. Checked each food item for freshness and informed the kitchen supervisor so that it could be removed. Taught new employees about proper food preparation, storage, kitchen equipment use, sanitation, and safety. Restaurant Manager - January, 2021 to December, 2021managed Cava the same time as Pizza Hut CAVA - Raleigh, NCWas able to quickly recognize problem situations and skillfully resolve incidents to the satisfaction of all parties involved. Maintained a safe working and guest environment to reduce the risk of injury and accidents. Met, greeted, and encouraged customer feedback, and I used that information to make positive changes in the restaurant. Met, greeted, and encouraged customer feedback, and I used that information to make positive changes in the restaurant. Interact with employees and customers to foster a positive environment and resolve issues quickly and effectively. Manager - April, 2021 to August 2021KFC - Knightdale, NCMachine Operator - January, 2020 to August, 2020Ranpak Corp - Raleigh, NCSet up machinery and equipment, such as [Equipment], [Equipment], and grinders, manually. Kept equipment running smoothly by performing routine maintenance tasks like lubricating and cleaning components. Checked the functionality and quality of products and subassemblies. Followed company and OSHA safety rules and regulations when it came to machine maintenance and work area cleanliness. Made certain that all health and safety regulations were adhered to. Crafted products using heavy-duty lathes, boring machines, mills, planers, and grinders. Kept my work areas tidy and clean.Operated forklifts, hoists, and other material handling equipment without incident for [Number] days. Calibrated, tested, and adjusted machine settings or controls in preparation for [Type] operations. Operated [Type] equipment safely and efficiently on a team of [Number] employees. Dismantled machinery to gain access to worn components, remove them, and replace them in order to keep production within acceptable tolerances.Assessed equipment and performed preventive maintenance to keep machines running smoothly after each production run. Daily work was planned, scheduled, and delegated by me. Identified malfunctions or failures and troubleshoot issues by routinely monitoring and analyzing equipment operations. CertificationsServSafeServSafeAccomplishmentsRanpak paper Distributing CompanyAffiliationsAdditional InformationRanpak paper Distributing CompanyALSO MANAGED KFC..From AUGUST 8> |
