Candidate Information Name Available: Register for Free Title Food Service Executive Chef Target Location US-PA-Bethlehem Email Available with paid plan Phone Available with paid plan	20,000+ Fresh Resumes Monthly     View Phone Numbers     Receive Resume E-mail Alerts     Post Jobs Free     Link your Free Jobs Page     ... and much more Register on Jobvertise Free
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Candidate's Name
Bethlehem, PA Street Address
EMAIL AVAILABLEPHONE NUMBER AVAILABLEfood Service Director, Chef, kitchen supervisor, catering chef Willing to relocate: AnywhereAuthorized to work in the US for any employerWork ExperienceExecutive Chef/ManagerMetz/St Luke's Upperbucks and Quakertown Campuses - Quakertown, PA April 2020 to PresentIn charge of all culinary aspects for 2 campuses, food service for patients, staff and customers. All productionAll purchasingFood safetyStaff supervision and management, relations and customer service All catering affairsCost control, budgetingFOH and BOH managementMenus, digital menus, nutritious, POS systemScheduling, time managementFood Service DirectorWolfoods - PennsylvaniaPresentComplete supervision of staff and food production. All ordering of food, supplies, linens etc. Production of all special diet meals. Have two full kitchens and dining rooms, and 11 kitchen staff.eals average about 400-450 per session,all meals.Retail chef, production managerMetz/St Luke's Hospital - Bethlehem, PAAugust 2018 to April 2020Oversight of all food preparation, retail sales, staff, menus, purchasing and budget. Production manager, BOH,FOH, kitchen and foodcourt manager Metz Culinary Management - Monticello, NYFebruary 2018 to April 2020manage all aspects of food preparation, the staff dining room, kitchen, foodcourt and staff on a regular basis. All supervision of staff, quality of food, expediting, ordering, expo, all nightly closing of all establishments including reports, safes, sanitation and safety. Head Chef/Kitchen ManagerHeart and Soul Bistro - Middletown, NYSeptember 2015 to October 2017Lead Cook/SupervisorARAMARK/milbrook prep school - Millbrook, NYApril 2015 to October 2017Private ChefThe Ivy Dean - Poughkeepsie, NYAugust 2013 to September 2017full time family private chef then part time, per diem basis. executive chefCamp ShaneJune 2014 to August 2017Oversight of all meal prep, purchasing, scheduling staff, all special diets. Everything related to food and nutrition and food service at camp.Private ChefCreative Learning Daycare - Poughkeepsie, NYAugust 2013 to October 2014Monticello, NYCookThe Center for Discovery - Harris, NYSeptember 2009 to August 2013Program CoordinatorCenter for DiscoverySeptember 2008 to August 2010Lounge manager and head bartenderhonors Haven Resort and SpaDecember 2004 to 2008evenings)Bartender/ ServerNugget Restaurant and Bar - Loch Sheldrake, NYNovember 2004 to 2008Special college instructor(evenings)ManagerNugget Restaurant and Bar - Monticello, NYJune 2005 to January 2006Youth and Family Advocate/EducatorYAP and CACHE - Liberty, NY1996 to January 2005Early Childhood SpecialistRedlands Christian Migrant Association - Immokalee, FL January 2001 to November 2004Family Support SpecialistSpecial EducatorFlorida State Early Intervention - Fort Myers, FLDecember 2000 to November 2004Ft. Myers, FLEarly Interventionist 12/00 to 11/2004Special EducatorHearing SpecialistFamily and Parent EducatorFlorida State Early InterventionDecember 2001 to December 2002CookCreative Learning Daycare - Monticello, NY1998 to November 2000Caseload CounselorVeritas Village - Barryville, NY1998 to 1999Residential Advisor/CounselorDelaware Valley Job Corp - Callicoon, NYFebruary 1995 to December 1996EducationBachelor's in psychologyuniversidad Santiago de Cali - Cali, Valle del Cauca cerificate program in commercial cooking and catering ny food and hotel management school - New York, NY credential in child care facility directorFort Myers, FLSkills Bilingual Spanish (10+ years) Culinary Experience Kitchen Management Experience Food Safety Food Service Management Catering Meal Preparation Profit & Loss Restaurant Management Labor Cost Analysis Menu Planning Merchandising Food Preparation Banquet Experience Production Management Supervising Experience Leadership Food Production Management Production planning Sanitation Kitchen experience Team management Cooking Forecasting Inventory Control Restaurant Experience Bartending Strategic Planning POS Purchasing Microsoft Office Pricing Recruiting Business Development SAPLanguages Spanish - ExpertCertifications and LicensesManagers ServsafeEarly Childhood EducationServSafe Allergens