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Ronkonkoma, NY 11779PHONE NUMBER AVAILABLEEMAIL AVAILABLEEDUCATIONHigh School DiplomaBryant High School, Astoria NYCJune 2008SUMMARYI have 15 plus years in the restaurant industry, I love hospitality and always strive to be the best that I can. Motivated professional successful with multitasking in fast-paced environments. Bringing skills to support team and customer needs with fast, high-quality dining assistance. Proficient in keeping tables clear, floors clean and supplies stocked. Good relationship- building and time-management abilities. Responsible Server Assistant adaptable to fast-paced, changing restaurant environments with discerning customers and high standards. Enthusiastic team member possessing sharp memorization skills and outstanding teamwork abilities. Adaptable Server Assistant with background in high-volume dining environments. Skilled in maintaining cleanliness, supporting server tasks and enhancing guest satisfaction. Strong knowledge of menu presentation and food preparation standards. Notable ability to work well under pressure while ensuring smooth restaurant operations. Efficient Server Assistant known for high productivity and ability to complete tasks swiftly. Possess specialized skills in table setting, customer service, and cleanliness maintenance. Excel in time management, teamwork, and communication, ensuring smooth dining experiences for guests.SKILLSEXPERIENCESERVER ASSISTANTLa Pecora Bianca October 2023 - CurrentPETER KRISCHE Critical Thinking Multi-Tasking Communication English Spanish Order Management Menu presentation Dish preparation Food Running Food inspection Safe Food Handling Quality Control Basic Math POS System Operation Guest Relations Management Maintained cleanliness of dining area by wiping down tables after each seating. Inspected restaurant equipment regularly for maintenance issues or malfunctions. Provided excellent customer service to ensure a pleasant dining experience for all patrons. Demonstrated ability to multi-task by performing additional duties as assigned.PKHEAD FOOD RUNNERAltamarea Group New York, NY March 2024 - August 2024 FOOD RUNNERQuality Italian January 2011 - September 2023ASSISTANTAssistant Organized menus, silverware, and condiments at each table prior to seating guests. Followed health code standards while handling food and beverage items. Checked in with customers throughout their meal to ensure satisfaction. Participated in weekly meetings with management team to discuss operational goals. Kept track of daily specials and communicated changes with waitstaff promptly. Collaborated with chefs on menu plans and special requests from customers. Communicated regularly with waitstaff about order status updates throughout the shift. Set up stations for each meal shift according to established guidelines. Assigned tasks to other Food Runners when needed. Adhered to all health code regulations regarding food storage, sanitation, and temperature control. Ensured that all kitchen staff adhered to food safety regulations. Assisted in the coordination of food delivery to guests' tables. Monitored food quality and presentation standards. Verified orders with customers before delivering them. Resolved customer complaints quickly and efficiently while adhering to company policies. Checked all dishes before delivering them to ensure quality standards were met. Provided assistance with clearing plates from tables after meals were completed. Collaborated with management team on ways to improve service levels within the restaurant. Communicated with chefs regarding potential menu changes or specials for the day. Maintained a clean and organized work area throughout shift operations. Restocked bar items such as beer taps, wine bottles, liquor bottles and garnishes. Responded promptly to customer inquiries and requests for additional items or services. Followed proper cash handling procedures when accepting payments from customers. Greeted and welcomed customers as they arrived at the restaurant. PERSONAL INFORMATIONTitle: Food runner/ServerREFERENCES George Diaz, 01/01/16, 01/01/24, Executive Chef Andrea Pazmino, 01/01/21, 01/01/24, Manager, 347-822-7514 Roberto Arujo, 01/01/14, 01/01/24, Co-Worker, PHONE NUMBER AVAILABLE/pre>