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Candidate's Name , IL 60169PHONE NUMBER AVAILABLEEMAIL AVAILABLESUMMARYResourceful Food and BeverageTeam Leader known for highproductivity and efficient taskcompletion. Possess specializedskills in inventory management,customer service excellence, andteam coordination. Excel inleadership, communication, andproblem-solving to enhance teamperformance and ensureoutstanding guest satisfaction.SKILLS Communication Skills Organizational Skills Computer Skills MS Word MS Excel MS Power point Operations Oversight Food and Beverage Operations Staff Forecasting Relationship BuildingWEBSITES,PORTFOLIOS, PROFILES Abhinash_22Abhinash DhalEXPERIENCEJuly 2023 - CurrentFood and Beverage Team Leader Miraval Austin Resort and Spa Austin, TexasCurrentFood & Beverage Associate-Banquets Hilton Garden Inn Bengaluru Embassy Manyata Business Park Bengaluru, IndiaFood & Beverage Associate IBIS Bengaluru Bengaluru, India Trainee (Food & Beverage) The Leela Ambience Delhi Convention Hotel Delhi, IndiaOversaw the setup of banquet functions including equipment rental, table arrangements, decorations.Created detailed reports documenting sales figures, labor costs, budget allocations. for review by management.Implemented systems for tracking guest reservations as well as organizing seating plans during peak hours.Maintained a positive work environment by resolving conflicts among personnel in a timely manner.Supervised cleaning activities after each shift including washing dishes, utensils, cookware, sweeping floors, and mopping surfaces.Managed day-to-day operations of the restaurant including scheduling shifts for personnel and assigning tasks accordingly.Reviewed employee performance regularly in order to provide constructive feedback and set achievable goals.Ensure banquet rooms, restaurants, and coffee breaks are ready for service.Coordinate the progressive training plan, rotating through all the different areas of the Food & Beverage position at the restaurant including host, Server, Cashier, Line cook, Dining room supervision.Follow the progressive training plan, rotating though all the different areas of the Food & Beverage position at the restaurant including host, Server, Cashier, Line cook and Dining room supervision.EDUCATION AND TRAININGApril 2016B.sc in Hotel and Catering ManagementSRM University, Tamil Nadu, IndiaMay 2012Higher SecondaryNational Institute of Open Schooling, Delhi, India May 2010SecondaryKaveri Vidya Kshetra High School, Bengaluru, India Work well without supervision Excellent with Food and Beverages servicesSkilled at learning new concepts quickly while working well under pressurePERSONAL INFORMATIONDate of Birth: 03/23/94LANGUAGES English French (Basic) Kannada Hindi Tamil MalayalamHOBBIES AND INTERESTS Travelling Football Music